Taku Suzuki

"個人的にいま一番大好きなお蕎麦屋さん。極細なのにしっかり歯ごたえと風味のある蕎麦は素敵、の一言。夜は一晩二組しか予約を取らないので、狙い目は昼の12時前か12時半過ぎ、夜の2回転目（8時半過ぎ？）。 カウンター越しに料理やお蕎麦を作っているのを見ることが出来るのも珍しく、楽しい。"

"あの伝説の原宿ブルーミンのマスター、高田さんの新たなチャレンジが間もなくここで始まります。楽しみ！"

"One of only two official Michelin goods stores in the world - another one is in Clermont-Ferrand of France, where Michelin HQ exists (store in Paris cloesed around 5 years ago)"

"Amazing to be able to enjoy real Ramen taste near Atlanta, that has the same level quality of that of Tokyo!"

"Chef was a chief of ex. Yagumo restaurant of Nippon Center in Greenville, where real Japanese Kaiseki was offered. Enjoy east-meets-west taste, based on traditional Japanese skills."