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70 fotos

Ubon Thai Cuisine

(Ahora cerrado)

Restaurante tailandés y Salón$$$$

Riverfront, Wilmington

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Ubon Thai Cuisine

70 Fotos

Menú

Happy Hour 5Menu 8

Happy Hour

At the lotus lounge

Join us for happy hour tuesday – friday from 4pm-7pm

Tapas

Thai Vegetable Spring Rolls

5.00

Thai Guy's Wings

6.00

Ma's Meatballs

6.00

Momochas

6.00

Fish Bites

5.00

Golden Calamri

6.00

Daily Beer and Drink Specials

New beer coming soon

Daily Bottle Wines

Chardonnay

15.00

Lulu b-California simply naked (unoaked) -California

Sauvignon Blanc

15.00

Natura (organic) -Chile

Moscato

15.00

Domino-California

Cabernet Sauvignon

15.00

Simply naked-California

Merlot

15.00

Penfold’s rawson’s retreat-Australia

Zinfandel

15.00

Rex goliath-California

Pinot Grigio

15.00

Rex goliath-California simply naked (unoaked) California

Viogner

15.00

Loredona-California

Pinot Noir

15.00

Rex goliath-California

Carmenere

15.00

Xplorador-Chile

Shiraz

15.00

Wyndham bin 555-Australia

Menu

Ahaan Khap Klaem

Small plate entrees which are great for starters

Momochas

8.00

Minced crab, chicken, shrimp, and vegetables wrapped in a thin egg noodle’ steamed then pan seared. Served with an ubon’s black sauce.

the Thai guy’s wings

8.00

Wings marinated in hand picked Thai herbs and spices. then we sauté them in chef’s chili sauce.

Isaan Sate’

6.50 - 8.00

A popular local food found in Thailand. chicken or shrimp grilled on a skewer and served with a peanut sauce

Golden Vegetables(Hoi Tot)

9.00

Fresh seasonal vegetables fried in light batter. Served with ubon’s plum sauce.

Lotus Flower

8.00

Sliced tofu marinated in Thai herbs and pan fried. served with ubon’s plum sauce.

Yai's Signature Rolls

8.00

This is grandma’s recipe! Freshly chopped turkey, chicken, shrimp, and, vegetables wrapped in a crispy egg noodle. Then precisely cut into fours and served with ubon’s plum sauce.

Lemongrass Lollipops

8.00

Minced chicken, chilies, vegetables, and lemongrass wrapped on a skewer grilled to a golden brown and served with a lime dipping sauce

Ma's Penang Meatballs

8.00

A jeenwong specialty dish using the family recipe of sautéed beef meatballs and vegetables swimming in penang curry!

Serng Goong (Dancing Shrimp)

10.00

Whole shrimp blanketed with minced vegetables, chicken, and wrapped in a crispy skin. Served with sweet chili sauce.

Ubon Beef Chips

8.00

Traditional beef jerky accompanied with jasmine rice.This is a great snack food while drinking a singha beer.

The Floating Market

17.00

Feel like you’re at the ratchaburi market with our sampler platter. It’s a great combination of serng goong, yai’s signature roll, momochas, and chef’s wings.

Homemade Soups

Tom Yum

4.50 - 5.50

Lemongrass soup with mushrooms, onions, and bell peppers with a hot spicy and sour flavor.

Tom Kar

4.50 - 5.50

Galangal coconut soup with mushrooms, onions, and bell peppers. Very rich and flavorful with a hint of sour.

Salads

very popular salads in ubon Thailand

Neua Naam Tok

10.00

Ubon spicy flank steak salad. A mouth-watering mixture of shallots, lemongrass, mint, cilantro, and toasted rice powder. Served with ubon dressing

Yum Woon Sen

9.00 - 10.00

Chilled glassed noodles, cashew nuts, vegetables, and mint, with either shrimp or chicken in a spicy lime sauce

Som Tam

8.00

Spicy salad of shredded green papaya with tomatoes, long beans, and other Thai herbs and spices. topped with pan seared shrimp and peanuts.

Larp Kai

10.00

Minced chicken, basil, and chilies on top of a bed of fresh crispy lettuce and a lime chili dressing.

Rice Entree

Ubon Fried Rice

9.50 - 12.50

A flavorful pack of stir-fried rice with eggs, vegetables, basil, and chili.

Noodles

Pad See Ew

A local dish served in Thailand. it’s a stir-fried wide rice noodle with vegetables, eggs, and sautéed with our specialty sauce

pad Thai

The staple Thai dish of america. stir-fried rice noodles, fresh vegetables, and tofu in a special ubon sauce. peanuts are optional

Kweitel Pad Khi Mao

A stir fried wide rice noodles with basil, Thai herbs, and seasonings

Curry Entrees

Served with jasmine or brown rice

Geang Deang

Red curry with freshly sliced pineapples, Thai basil, and vegetables which provide a hint of sweetness with a kick.

Massaman

Coming from southern Thailand, this fragrant curry blends crushed peanuts, blended lemongrass, carrots, and potatoes together with warm spices.

Kaeng Khiao Wan

Green curry paste mixed with vegetables, Thai basil, and chilies. green curry is known for being the spiciest

Geang Garee

Roasted Thai curry powder, potatoes, carrots, and mixed with coconut milk, gives this curry a good kick with bold flavors

Stir-Frys Entrees

Served with a side of jasmine or brown rice

Pad Khing

Sautéed with fresh ginger, onion, bell pepper, and mushrooms with soy bean sauce

Cashew Stir Fry

Mixed vegetables stir-fired with cashews and a homemade brown sauce.

Pad Kar Prow

Sauteed Thai basil with onions, red pepper and string bean in a spicy basil garlic sauce

Pad Mango

Sauteed mangos and vegetables in a pool of a mango sauce

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