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Los expertos de Time Out Chicago y Serious Eats recomiendan este lugar
"Dosas (dosa), filter coffee just like India and the utthappa is excellent!"(8 Tips)
"The spring dosa is vegetarian (comida vegetariana) and delicious."(2 Tips)
" “Madras-style” okra curry (curry)."(3 Tips)
"Try the rava masala (masala) dosa or the channa batura."(4 Tips)
24 Tips y reseñasFiltro:
- dosa
- picante
- café
- curry
- verdura
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Serious EatsSeptiembre 9, 2013This all-vegetarian Southern Indian spot on Devon serves a range of rich, intensely flavorful curries, crisp fried appetizers, molten-hot rasam soup, and array of dosa options.Votación a favor hace hace 3 semanas
Steve SilverMayo 14, 2013Delicious, but be careful about the spiciness. If you don't specify that you want it mild or medium, it will knock you down!
MAbril 28, 2015Food is awesome and the owner is a nice man. Come here during the day when it is less crowded and you can actually get some work done.
Time Out ChicagoOctubre 31, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. Leer más- Time Out ChicagoEnero 20, 2012This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Leer más
- Time Out ChicagoOctubre 17, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
Everything! Mysore coffee, floating idlis, dosas...
Deirdre HarrisonAbril 24, 2013Great for vegans, veggies, and all their friends who don't think that food can be so flavorful!
Chefs FeedAgosto 22, 2014Andrew Zimmerman, chef of Sepia, eats here on his nights off. He loves the Mysore masala dosa. Leer más
Rye BilledoNoviembre 4, 2010Don't get seated next to the basement door, mildew and basement musk smells don't pair well with the food
SaraElinJulio 6, 2014I found a hair and a piece of plastic in my food.... Everything tasted good though. Won't go back!
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La gente suele hacer check-in en estos horarios:
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- 11:00–22:00
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- 11:00–22:00
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- 13:00–14:00
- 18:00–21:00
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- 15:00–21:00
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- 19:00–21:00
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- Mediodía–16:00
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(773) 338-2152
Servicios
Reservas
Sí
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Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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Brunch, Almuerzo, Cena
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Evan La Ruffa - 6.8
"The food here is fantastic and vegetarian. A solid meal without the fanfare of some places but worth the trip to Devon Avenue."
michael manrique - 7.2
"Love this place!! Get the lamb vindaloo and butter chicken. Also the garlic naan is a must!!"
Allison Kaminski
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