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UnderBelly

UnderBelly

Gastropub y Restaurante de ramen$$$$
Little Italy, San Diego
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8.5/10
390
valoraciones
  • Tips
    Kirti D.
    "Get the Belly of the Beast, the oxtail dumplings (cola de buey) are superb."(8 Tips)
    Laura D.
    "For buns, the pork belly (vientre de cerdo) and fried chicken buns are the best."(5 Tips)
    Anita H.
    "kimchi ramen (kimchi) with pork broth and side of oxtail dumplings"(3 Tips)
    Kris E.
    "Get the tonkotsu ramen (ramen tonkotsu) and add vegan noodles to it!"(3 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • ramen
  • cola de buey
  • vientre de cerdo
  • bueno para madrugada
  • bueno para citas
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  • Marco A.
    Marco AlmadaFebrero 5, 2016
    Excelente opción, solo si andas por Little Italy, la pasta y en arroz son buenos, aunque me quedaron a deber
  • Ben P.heart icon on user image
    Ben PriesterFebrero 7, 2018
    I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat. Plus, the service was awesome.
    Votación a favor hace hace 4 semanas
  • joanclaire Sheart icon on user image
    joanclaire SNoviembre 25, 2015
    "sous vide pork belly" soo tender👌🏼& delicate😋 & for the ramen, get the "belly of the beast" & pls. pls. Add extra char-siu👍🏻 that way it's like gettin' a taste of 2 ramen bowl🍜
    Votación a favor hace Jul 18
  • Andrekka L.heart icon on user image
    Andrekka LanierNoviembre 21, 2016
    Delicious cocktails, great atmosphere and I loved the shrimp gyoza and fried chicken bun. I was not a fan of the ramen. It tasted bland, I tried the Belly of the Beast and Veggie w/chicken.
  • Andy W.heart icon on user image
    Andy WangNoviembre 28, 2015
    Hipster ramen joint. Very friendly service and great selection of beer. Noodle was awesome and al dente. Broth is not bad but not nearly as good as Ramen Dojo in NorCal. Worth a try
  • Hudson Sutler
    Hudson SutlerJulio 20, 2017
    Right in the heart of Little Italy is...the best Japanese comfort food in town. For ramen, it's expensive, but if there's a chill in the air you'll definitely be glad you stopped in. Leer más
  • Ben P.heart icon on user image
    Ben PriesterMarzo 8, 2018
    So far everything! I've had the Underbelly Ramen and Beast of the Belly Ramen and both were excellent. You can't go wrong choosing this place to eat.
  • Kristen H.
    Kristen HaasSeptiembre 2, 2013
    Ha estado aquí más de 5 veces
    So far the flies are roaming all over, probably cause its hot but worth trying the ramen anyway. I've only had it once so excited to try the veggie ramen substituted with pork broth(server suggestion)
  • Anita H.heart icon on user image
    Anita HandsonMarzo 2, 2014
    Ha estado aquí más de 5 veces
    The kimchi ramen with pork broth and side of oxtail dumplings = best soup combo! A bit of savory, acid, spice, veggies and meat just to my liking. 😋
  • Tim E.heart icon on user image
    Tim ErdmannFebrero 28, 2018
    Belly of the beast ramen is fantastic. If you get anxiety in close, crowded spaces, this location may not be your best choice at peak hours.
  • Jeremy J.
    Jeremy JacobowitzMarzo 1, 2015
    One of the collest spots over ever been to! Have to try the buns and all the different ramen options! Asian fusion to the next level!
  • Oliver A.
    Oliver AsisNoviembre 3, 2012
    Ha estado aquí más de 5 veces
    Get the Belly of the Beast and sit outside and do some awesome people watching while you eat your amazingly delicious noodles. If you are on the hot and wild side, get the ghost pepper sauce.
  • Wil R.heart icon on user image
    Wil ReynoldsMarzo 9, 2016
    Ha estado aquí más de 10 veces
    Belly of the best ramen, do it. No beers outside remember. Speak stairs upstairs are tough of you are bringing anyone over 50.
  • Curateur M.heart icon on user image
    Curateur MagazineFebrero 20, 2013
    Great unique design makes the #foodie experience one of the best. Have the belly of the beast ramen if you have a big appetite or want to share. It's big but DELICIOUS.
  • Demi J.
    Demi JohnsonMarzo 19, 2018
    Great local option if you're in the Little Ital in downtown area of San Diego. Surprisingly good, firm and chewy ramen noodles,yum. I had the oysters too but wasn't as impressed.
  • Kris E.heart icon on user image
    Kris EstradaDiciembre 30, 2015
    Get the tonkotsu ramen and add vegan noodles to it! Pork belly and pulled pork add to as well! They have a really great beer list too!
  • April O.
    April OrdonezNoviembre 12, 2011
    The vegetable ramen is quite possibly the best veg ramen I've eaten—outside of my home. The mister really liked his oyster appetizer (w/watermelon and sake) and tonkatsu ramen.
  • Alejandro P.heart icon on user image
    Alejandro PortelaJunio 10, 2015
    Skip the ramen and order as many pork baos as you can eat, that's all you need. They are perfect.
  • Erikaheart icon on user image
    ErikaFebrero 5, 2015
    Great beer selection and if you like ramen, its decent. A friend of ours recommended it and we enjoyed the drinks with the relaxed atmosphere.
  • Thrillist
    ThrillistNoviembre 10, 2011
    Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. Leer más
  • Adam B.heart icon on user image
    Adam BesachioNoviembre 27, 2017
    Ha estado aquí más de 25 veces
    Seedy side ramen and I usually add an egg and the oxtail dumplings or broiled unagi
  • Matt M.heart icon on user image
    Matt MarcinMayo 18, 2015
    Solid ramen. Not authentic but scratches that itch. Belly of the beast with extra oxtail, truffle oil and scallions is the way to go!
  • Ann A.
    Ann AMarzo 26, 2012
    Mushu appetizer was amazing! Negative part of my experience was inhaling the large amounts of bleach as they cleaned which made my ramen experience less than satisfactory.
  • Josh T.
    Josh ThompsonMarzo 24, 2013
    I love ramen, and having lived in Japan for quite some time, I can say that this is the best "American" tonkotsu ramen I've had.
  • Laura D.heart icon on user image
    Laura DolanAbril 2, 2017
    Try the Tonkotsu ramen with oxtail dumplings. For buns, the pork belly and fried chicken buns are the best.
  • Caroline D.heart icon on user image
    Caroline DengAgosto 18, 2015
    Wow the Kimchi ramen with tonkotsu base and oxtail dumplings is amazing!
  • Ben P.heart icon on user image
    Ben PriesterFebrero 7, 2018
    I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat.
  • Jerry H.
    Jerry HongOctubre 6, 2013
    Not the best ramen but pretty good (too much meat). The egg does rival that of orenchi's. That said, they have unparalleled service, since they offered to replace our ramen after a fly flew in.
  • loran j.heart icon on user image
    loran jonakJulio 7, 2016
    Small spot in Little Italy with outdoor seating and a very respectable beer selection. Friendly staff also.
  • Pavel B.
    Pavel BozdogAgosto 8, 2014
    Local beers and great ramen. A little on the pricey side, but great ambiance!
  • Donghuan F.
    Donghuan FDiciembre 28, 2014
    Very good americanized ramen! Great service! If you are a beer person, try the I love IPA!
  • Lizzyheart icon on user image
    LizzyAbril 25, 2013
    Look like a regular - the bathroom is hidden. Go to the back where there's a white brick "wall" - notice there's a door handle.
  • Michelle
    MichelleNoviembre 9, 2011
    big portions and generous with the meat. counter seating all around. probably tough to squeeze in a big group. awesome draft beer selection!
  • Kirti D.
    Kirti DOctubre 16, 2013
    Want something rich & decadent? Get the Belly of the Beast, the oxtail dumplings are superb.
  • Toreya S.
    Toreya SheaMayo 25, 2016
    I'm a late night eater, so this place is perfect. Don't complain about the flies or lack of spoons, suburban folks. Put your big girl pants on and act like a downtown girl. This place is sexy.
  • Lindsay N.
    Lindsay NaderFebrero 23, 2014
    The vegetarian ramen is hands down one of the best dishes I've eaten in the last year. Mushroom heaven!
  • Steve S.heart icon on user image
    Steve StrezaJulio 20
    The pulled pork in the Underbelly Ramen, oh my god, genius and incredibly delicious
  • TheDLheart icon on user image
    TheDLAgosto 9, 2014
    Kimchi Ramen. Add Egg, Dumplings & Pork Belly. Maybe Short Rib too if you're really hangry.
  • Roger M.heart icon on user image
    Roger MaMayo 14, 2012
    Ha estado aquí más de 10 veces
    Underbelly ramen is where it's at! Pair it with a Hitachi White Ale and you're good to go!
  • Danieka E.heart icon on user image
    The oxtail dumpling 🥟 were amazingly yummy! The bacon wrapped mushroom too!
  • Luke W.heart icon on user image
    Luke WhiteSeptiembre 16, 2014
    The tonkatsu ramen with custom toppings can't be beat. Great pork buns too.
  • Daniel J.
    Daniel JeffriesAbril 10, 2012
    Ha estado aquí más de 5 veces
    Always bring your own spoons. The only complaints on yelp are that you get no spoons. Just bring your own and enjoy.
  • Tyler M.heart icon on user image
    Tyler MoselleAgosto 23, 2015
    Ask the homies behind the counter for tips. They can seriously spice up your ramen.
  • Perriann H.heart icon on user image
    Perriann HodgesAgosto 23, 2014
    Ha estado aquí más de 10 veces
    Have to get the trio and the ramen. I highly recommend the belly of the beast!
  • Will P.
    Will PowersFebrero 4, 2012
    Come on a warm day for lunch when they open the windows.
    Votación a favor hace hace 2 semanas
  • joanclaire Sheart icon on user image
    joanclaire SOctubre 30, 2014
    the chilli is not really that spicy so don't be scared..👍
  • Jeffrey L.heart icon on user image
    Jeffrey LambkinFebrero 13, 2015
    Ordered a couple ramens & apps to split, prepared well, nice outdoor community seating
  • Bernie Z.
    Had lunch on Saturday, 1/19 with Josh. That place is one of the best ramen place in SD
  • Shay B.heart icon on user image
    Shay Ben YacovSeptiembre 13, 2017
    Amazing cool Ramen Asian restaurant in downtown San Diego
  • Kimberly C.
    Kimberly C.Diciembre 27, 2013
    The Sous vide brisket buns with that scorpion pepper sauce...yum!
Fotos640 Fotos