Undici

Undici

Restaurante italiano, Pizzería y Bar de vinos$$$$
Rumson
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Undici
8.6/10
81
valoraciones
Fotos64 Fotos
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Dinner Menu 6Cafe Menu 5Lunch Menu 8
Pizza
Made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from oven when they are ready
Originale
18.00
Bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
Funghi Bianco
19.00
Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
Burrata
19.00
San Marzano tomato sauce, fresh room temperature burrata cheese, basil, extra virgin olive oil
Carbonara
19.00
Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Marinara
15.00
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
Margherita
19.00
Bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil
Arugula E Prosciutto
19.00
Arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
Zucca E Pesto
19.00
Zucchini flowers, basil pesto, cherry tomatoes, bufala mozzarella and Pecorino Romano
Salsiccia
19.00
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
Antipasti E Insalate
Add To Any Salad – Shrimp Spiedini $8, Chicken Spiedini $5
Polpo
17.00
Char grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar
Zuppa Di Vongole
16.00
Fresh littleneck clams, tomato, garlic, basil and olive oil with ciabatta bread
Prosciutto E Melone
16.00
18 month aged Prosciutto di Parma, fresh seasonal melon
Misticanza
16.00
Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
Caprese
16.00
Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
Formaggi Assortiti
19.00
Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana. Served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange
Calamari Fritti
16.00
Calamari golden fried served with fresh lemon
Barbietole
16.00
Roasted golden and red beets, arugula, red onion and goat cheese
Cacio E Pepe
16.00
Little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing
Scarola
16.00
Crisp escarole, Washington State cherries, red onion, ricotta salata, red wine vinegar, olive oil
Misto
20.00
Prosciutto di Parma, Genoa salami, Soppressata, Bresaola, Cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, Grana Padana, roasted almonds, Italian olives
Pasta
Gnocchi
26.00
House made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
Amatriciana
26.00
House made buccatini, Guanciale, tomato, white wine, onion, chili flakes, Romano cheese
Mafaldine Bolognese
27.00
House made mafaldine "ruffled fettuccine", slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese
Ravioli
27.00
House made, seasonal
Papalina
26.00
House made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
Orecchiette
27.00
House made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese
Rigatoni Gamberi
27.00
House made rigatoni with shrimp, zucchini, tomato, garlic and olive oil
Piatti Del Giorno
Zuppa Di Pesce
32.00
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
Sogliola Milanese
30.00
Fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar
Salsiccia Grigliata
30.00
Grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread
Branzino
32.00
Pan sautéed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
Pollo Ripieno
30.00
Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
Costata Di Maiale
32.00
Cast iron seared center cut pork chop, agro dolce peppers, new potato
Contorni
Rapini
12.00
Sauteéd broccoli rabe, garlic and olive oil
Fagiolini
10.00
Sauteéd string beans and tomato
Patate Al Forno
7.00
Rosemary potatoes
Swiss Chard
10.00
Sauteéd Swiss chard, garlic and olive oil
Pepperoni Piccanti
10.00
Sautéed hot peppers, garlic and olive oil
Featured Item
Sugo Della Domenica
28.00
"Sunday Sauce" Only Served on Sundays. House made braciole, Italian sausage and pork ribs, slow cooked in Italian tomato sauce served over house made rigatoni
Caffè
Espresso
4.50
Wood roasted blend from Trieste, Italy. Served with a homemade biscotti
Biscotti Caffè
12.00
Five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti
Frangelico Caffè
12.00
Five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti
Kahlua Caffè
12.00
Wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti
Cappuccino
6.00
Wood roasted espresso blend with steamed milk and a homemade biscotti
Sambuca Caffè
12.00
Five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti
Tia Maria Caffè
12.00
Five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti
Dolce
Torta Di Zucca
9.00
House made pumpkin cheesecake with candied pumpkin seeds and fresh cream
Torta Di Pere
9.00
Fresh Tuscan apple walnut cake, brown sugar glaze with lemon mascarpone gelato
Gelatoni
9.00
Pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips
Frutta Di Bosco
9.00
Fresh seasonal berries with lemon sorbet
Cannoli Napoleon
9.00
House made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce
Torta Di Cioccolato E Polenta
9.00
Bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato
Biscotti
9.00
Lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping sauces
Pizza Con Nutella
16.00
Sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)
Grappa
Jacopo Poli Miele Grappa Liqueur
16.00
Nonino Grappas: Moscato, Chardonnay, Merlot
16.00
Po Traminer Di Poli
22.00
Po Scarpa Di Poli
22.00
Jacopo Poli Moscato Grappa
28.00
Jacopo Poli Torcolato
28.00
Sassicaia Grappa
30.00
Jacopo Poli Mirtillo Grappa Liqueur
16.00
Berta Grappas: Brunello, Gavi, Chianti, Amarone
17.00
Po Pinot Di Poli
22.00
Po Merlot Di Poli
22.00
Jacopo Poli Vespaiolo Grappa
28.00
Jacopo Poli Arzente
28.00
Gaja & Rey Grappa
30.00
Porto
Fonseca Ruby
14.00
Taylor Fladgate 10 Tawny
14.00
Taylor Fladgate 30 Tawny
24.00
Fonseca Bin No. 27
14.00
Taylor Fladgate 20 Tawny
18.00
Quinta Da Roeda 2008 Vintage
20.00
Liqueur
Meletti Sambuca
12.00
Fernet Branca Menta
12.00
Faretti Biscotti Liqueur
12.00
Amaretto Luxardo
12.00
Santa Maria Monte Amaro
12.00
Gizio Amaretto: 100% Almond
14.00
Fernet Branca
12.00
Sambuca Molinari
12.00
Nocello
12.00
Nardini Aqua Di Cedro
12.00
Nonino Amaro
12.00
Sempe Vieil Armagnac
30.00
Antipasti
Add To Any Salad - Shrimp Spiedini $8, Chicken Spiedini $5
Misticanza
16.00
Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
Caprese
14.00
Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
Calamari Fritti
16.00
Golden fried calamari with lemon
Cacio E Pepe
16.00
Little gem lettuce, fried capers, Grana Padana, bread crumbs, and Undici Caesar dressing
Barbietole
16.00
Roasted golden and red beets, arugula, red onion and goat cheese
Panini
Uno
15.00
Bresaola, goat cheese, arugula, beefsteak tomato, then pressed on house made wood oven rustic roll
Sette
15.00
Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread
Dodici
15.00
Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on house made wood oven rustic roll
Due
15.00
Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on house made wood oven rustic roll
Undici
15.00
Grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on house made wood oven rustic bread
Tredici
15.00
Grilled eggplant, hand rolled fresh mozzarella, house made roasted pepper, and pesto on pressed house bread
Piatti
Papalina
17.00
House made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
Gnocchi
17.00
House made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
Pollo Ripieno
22.00
Chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
Zuppa Di Pesce
22.00
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
Orecchiette
17.00
House made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Romano cheese
Bolognese
17.00
Slow cooked meat sauce with veal, beef, pork, root vegetables and tomato over house made rigatoni
Branzino
22.00
Fresh Mediterranean sea bass pan sautéed with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
Pizza Napoletana
Pizza served for lunch Saturday and Sunday Only. Each pizza is made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from oven when they are ready
Originale
18.00
Bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil
Funghi Bianco
19.00
Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
Burrata
19.00
San Marzano tomato sauce, fresh room temperature burrata cheese, basil and extra virgin olive oil
Carbonara
19.00
Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Marinara
14.00
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
Margherita
19.00
Bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
Arugula E Prosciutto
19.00
Arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
Zucca E Pesto
19.00
Zucchini flowers, basil pesto, bufala mozzarella and Pecorino Romano
Salsiccia
19.00
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
Dolce
Biscotti
9.00
Lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with nutella mascarpone and cannoli cream dipping sauces
Torta Di Mele
9.00
House made apple walnut cake, brown sugar glaze, served with lemon mascarpone gelato
Gelatoni
9.00
Pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips and walnuts
Torta Di Cioccolata E Polenta
9.00
Bittersweet chocolate tart, crispy polenta crust served warm with vanilla gelato
Torte Di Nutella
9.00
House made NY style cheesecake, hazelnut swirl with whip cream
Vini Al Bicchiere
Vini Bianchi
Il Conti Pinot Grigio, Pinot Grigio 2016 (Veneto)
8.50
Tasca D'almerita Regaleali, Inzolia, Grecanico, Catarrato, Chardonnay 2016 (Sicilia)
11.00
Mastroberardino Mastro, Greco 2015 (Campania)
12.00
Agricola Punica Samas, Vermentino E Chardonnay 2016 (Sardegna)
14.00
Vietti Roero, Arneis 2016 (Piemonte)
16.00
Pighin Friuli Grave, Sauvignon Blanc 2016 (Friuli-Venezia Giulia)
10.00
Nozzole, "Le Bruniche" Chardonnay 2015 (Toscana)
12.00
Librandi Critone Val Di Neto, Chardonnay, Sauvignon Blanc 2016 (Calabria)
13.00
Terlano, Pinot Bianco 2016 (Trentino-Alto Adige)
14.00
Vini Rossi
Donna Laura, Bramosia Chianti Classico 2014 (Toscana)
8.50
Quattro Mani Montepulciano D'abruzzo, Montepulciano 2015 (Abruzzo)
11.00
Tramin, Pinot Noir 2016 (Trentino-Alto Adige)
12.00
Paolo Manzone Dolcetto D' Alba Magna 2013 (Piemonte)
13.00
Tenuta Fessina Etna Rosso Erse, Nerello Mascalese E Nerello Cappuccio 2014 (Sicilia)
15.00
Podere Sapaio Volpolo 2015 (Toscana)
22.00
Di Majo Norante, Cabernet Sauvignon 2015 (Molise)
9.00
Michele Chiarlo Barbera D' Asti 2014 (Piemonte)
12.00
Mastroberardino Mastro, Aglianico 2015 (Campania)
12.00
Zenato Veronese Rosso Alanera 2013 (Veneto)
15.00
Tolaini, Al Passo 2012 (Toscana) Super Tuscan
16.00
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Undici
11 W River Rd
Rumson, NJ 07760
Estados Unidos
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    • 13:00–21:00
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    • 17:00–21:00
  • mar
    • 18:00–21:00
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(732) 842-3880
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@undici11
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