- marisco
- ostras
- sopa de almeja
- langosta
- bueno para ocasiones especiales
- (15 more)
- Populares
- Recientes
- Megan McDonaldDiciembre 5, 2018Boston's oldest restaurant. Most people go for their famous seafood, but I actually love their grilled cheese sandwich!
- EpicuriousEnero 27, 2015The oldest restaurant in Boston and oldest continuously operating restaurant in America is where you go when you're jonesing for a taste of New England. Leer más
- Kevin ChupkaAgosto 16, 2014Chowder is fantastic as is the corn bread that comes with every meal. It's also the birthplace of the toothpick
- John LFebrero 10, 2013Believe the hype, the food holds its own against the fierce competition. Have at least a lunch here, for the rich history if not for the excellent food.
- Vince FrisinaSeptiembre 21, 2019Walk right to the oyster bar and order one of everything! It is all fresh and delicious.
- ChingNoviembre 10, 2012Check out the artwork display on the walls that depict the landmarks along The Freedom Trail.
- K-RoJunio 30, 2013If its dinnertime & you didn't check in an hour and a half before you want to eat: just eat in the 1st come 1st serve section with the "lighter menu"
- Brian WilliamsOctubre 9, 2023Best thing here was the drinks and the history. Save your self the trouble and keep walking !
- Tim BackusSeptiembre 13, 2014The corn bread and chowder are dangerously delicious. Don't fill up and miss out on the amazing entrées.
- Drew MDiciembre 27, 2016Crab cake appetizer, corn bread, and pan seared shrimp over rice were all good. Baked scrod was cooked well, but lacked flavor.
- Craig DesmaraisSeptiembre 16, 2014Oysters and chowder are great. Sit at the raw bar and let the staff educate you about Boston!
- QJulio 7, 2012The clam chowder is awesome! When you get more clams than potatoes, you know you're in Boston!
- Laura ContiOctubre 17, 2015Don't make a reservation, go early and sit at the bar! Order chowder and oysters!
- Soely OliveiraJulio 10, 2018Um dos restaurantes mais antigos dos Estados Unidos , salada de lagosta e vinho branco da casa , imperdível!
- HISTORYAgosto 26, 2010It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.
- Patrick HaleySeptiembre 13, 2015Try the Sam Adams Colonial beer which is brewed solely for this restaurant and not sold anywhere else.
- Gwen CummingsSeptiembre 8, 2014Oldest restaurant in the United States! Delicious chowder and a fun place for history buffs
- Stephanie BellSeptiembre 19, 2012Untouched colonial architecture... which is a rarity even in the heart of Boston. Worth a visit for that atmosphere alone.
- hkevinchuAgosto 9, 2013Call ahead and make a reservation to dine in The Kennedy Booth and soak up a little bit of history.
- Magda CarrDiciembre 27, 2013If you enjoy eating with rats, you are in the right place!! It could be the oldest restaurant in town, however, it's infested with RODENTS in all levels of the the restaurant. Go if enjoy food w/ rats
- DV Green🌀Mayo 26, 2013The toothpick was said to have been popularized in America starting at the Oyster House.
- Lauren HartFebrero 6, 2012Get the broiled scrod. It might change your life. A young Cod fish that is unique to Boston. Amazing tartar sauce too.
- Tino BoehmSeptiembre 4, 2018Awesome historic place. You should have a reservation. Seafood was really good...
- Valerie GoguenJunio 18, 2013Seafood Newburg was excellent. I recommend reservations, even on a week night they were very busy.
- Tania YoloAgosto 5, 2016A bit of tourist trap, you should make reservations to avoid waiting. Seafood medley pasta dish was delicious
- Danielle FosterEnero 2, 2012The cornbread is fantastic as well as the chowder...BUT Avoid having to use the bathroom! Very tight and small and not very tidy...probably like it has been since indoor plumbing existed!
- A&B American StyleEnero 27, 2014
- Rich MayerSeptiembre 9, 2016Go for lunch. Fresh cod with New England mashed potatoes and cornbread. Maybe some chowder.
- Mary KoJunio 12, 2016Sitting upstairs transports you back a few hundred years! Good food. Awkward staff.
- Victoria TuckerDiciembre 21, 2012Southerners beware, the clams have fat bellies...but if you get over the shock they are truly delicious!
- Stephanie MathiasFebrero 29, 2012An absolute must, especially for anyone new to Boston! Can't go wrong with just oysters and clam chowder!
- Demps ChongOctubre 24, 2012Seafood Newburg generous and filling meal. Great service and historic restaurant well-preserved.
- Oysters are 🙌 and service is fast when you sit at the bar
- Come in and enjoy an ice cold colonial ale brewed only for the union oyster house by Sam Adams and some chowdah in America's oldest restaurant!
- Colin DevonshireMarzo 17, 2011Who cares about the tourists? Sit at the raw bar for a half dozen oysters, bowl of chowder and a Sam Adams. Best lunch in the world.
- Andrey KuznetsovAgosto 14, 2012Ask about special photo with huge lobster from pool opposite oyster bar. Great idea, thanks to staff !
- Patty SmithAgosto 21, 2016Grab a seat at the bar at the oldest restaurant in Boston and have an oyster shooter!
- Daniel TewfikNoviembre 21, 2014The toothpick was said to have been popularized in America starting at the Oyster House. Leer más
- Vaughn BFebrero 1, 2012indeed, the clam chowder is great. So are the oyesters. The hot oyster sampler was just what I needed.
- Tim LawlessJulio 10, 2013Good seafood in the oldest restaurant in America! Great building. Samuel Adams was a frequent visitor back in the day.
- Tina Hui Tina HuiJulio 11, 2010Get the BEST oyster, clam chowder, lobster ravioli, corn bread and broiled lobster ever at America's Oldest Restaurant est. 1826. Definitely one to try.
- Mario MartinezNoviembre 8, 2010Try the clam chowder (with oyster crackers, of course) after a long, cold, rainy day touring the city. It will be the best you'll ever taste!
- Team CocoNoviembre 8, 2011"Whomever said oysters are an aphrodisiac has clearly never left their Oyster doggie bag in their car on a hot Summer day." - Conan O'Brien