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Universal Cafe

Universal Cafe

(Ahora cerrado)
Restaurante de nueva cocina americana y Café$$$$
Mission District, San Francisco
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Universal Cafe
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Dinner 4Wine Menu 1Weekend Brunch Menu 2
Dinner: Small Plates
Cauliflower Soup
15.00
Curried dungeness crab crostone
Honeynut Squash, Goat Cheese & Farro Salad
16.00
With chicory, and kishu mandarin-miso vinaigrette
Sourdough Pizzette
15.00
With bacon, caramelized peppers & onions, house-made ricotta, mozzarella
Little Gems Salad
14.00
With Caesar dressing, Parmigiano-Reggiano, savory breadcrumbs
Crispy Sunchoke, and San Daniele Prosciutto
16.00
With martin's farm arugula, whole grain mustard *gf, df
Dinner: Larger Plates
House-Made Ricotta Ravioli
24.00
With kale-walnut pesto, chanterelle mushrooms
Herb Roasted Chicken 'Under a Brick'
24.00
With smoky paprika, garlic & white wine sauce, frites, basil aioli *gf, df
Charcoal-Grilled Hanger Steak
32.00
With spaetzle-gruyere gratin, crispy brussels leaves, cracked pepper sauce
Charcoal-Grilled Berkshire Porterhouse Pork Chop
28.00
With winter greens, fingerlings, juniper butte *gf
Sea Scallops
28.00
With saffron rice, escarole, preserved lemon-caper salsa verde *gf
Sides
Spaetzle-Gruyere Gratin
9.00
Frites & Herbs
6.00
With side of aioli (gf, df)
Tartine Bakery Bread
8.00
With whipped salted butter
Winter Greens
9.00
*gf, vegan
Crispy Brussels Leaves, Calabrian Chili
9.00
*gf, vegan
Desserts
Cranberry-Ricotta Cake
9.00
With hard sauce, jeweled chantilly
Apple Fry Pie
9.00
With chai spice, vanilla ice cream
Sparkling, White & Red Wines
Nv Rose Brut, Pol Clement
48.00
Loire Valley, France
2015 Sauvignon Blanc, La Chabliesienne
48.00
Saint-Bris,Burgundy, France
2014 Verdejo, Bodegas Shaya
52.00
DOC Rueda, Spain
2017 Trebbiano D'abruzzo, Farnese Fantini
48.00
Central Italy
2017 Chardonnay, Domaine Bernier
50.00
Loire Valley, France
2016 Pebble Rose, Perrin Family
50.00
Tavel, southern Rhone Valley, France
2015 Cabernet Sauvignon, Kunde Family Winery
56.00
Sonoma County
2015 Refosco, Eugenio Collavini
5.00
Friuli-Venezia, Italy
2017 Sangiovese, Boscarelli Prugnolo,
60.00
DOC Rosso di Montalcino, Tuscany, Italy
2017 Zinfandel, Armida
52.00
Dry Creek Valley, Sonoma County
2014 Pinot Noir, Domaine Michel Briday
60.00
Les 4 Vignes, Rully,Vin de Bourgogne, France
2013 Pinot Noir, August Kesseler, Cuvee Max
150.00
Rheingau, Germany
2014 Merlot Blend, Grand Cru
56.00
La Devine du Clos Cantenac, Saint-Emilion, Bordeaux, France
2015 Barbera D'asti, Cascina Castlet Litina Superiore
56.00
DOCG Piedmont, Italy
2014 Tempranillo Reserva, Familia Montana
56.00
Rioja, Spain
2017 Blanquette De Limoux Brut
48.00
Cuvee Jean Philippe, Languedoc-Roussillon, France
2015 Timorasso, Vigneti Massa
50.00
Colli Tortonese, Southeast Piedmont, Italy
2013 White Rioja, Viura-Malvasia, Antea
50.00
Marques de Caceres, Rioja, Spain
2016 Alabrino, Lagar Da Condesa
52.00
Rias Baixas, Spain
2018 Chardonnay, Bonanno
54.00
Los Carneros, Napa Valley
2016 Pinot Noir, Nielson
50.00
Santa Barbara County
2017 Valpolicella, Allegrini
52.00
Veneto, Italy
2012 Vino Nobile Di Montepulciano
50.00
Vecchia Cantina di Montepulciano, DOCG Tuscany, Italy
2013 Sangiovese, Chianti Classico
52.00
Tenuta La Gabbiola, San Michele a Torri, DOCG Tuscany, Italy
2017 Zinfandel, Dry Creek Vineyard
56.00
Heritage Vines, Sonoma County
2013 Pinot Noir, Alain Gras
72.00
Cote de Beaune, Burgundy, France
2015 Merlot, Chateau Fleur D'eymerits
56.00
Lalande de Pomerol, Bordeaux, France
2014 Cabernet Sauvignon, Gamble Family Vineyards
60.00
Napa Valley
2014 Corvina-Rondinella, Allegrini
56.00
Palazzo Della Torre, Veneto, Italy
2015 Nebbiolo, Azienda Agricola Massucco
54.00
Roero, Piedmont, Italy
Main
Fresh-Squeezed Valencia Orange Mimosa
9.00
House Granola + Yogurt
10.00
With honey, market fruit *gf
Soft Scrambled Eggs
13.00
With butternut squash, ricotta, kale pesto; toast, lettuces/add bacon or avocado +$3
House-Made Sourdough English Muffin
11.00
A fried egg, fresh pimiento cheese, red cabbage slaw, cheddar//add bacon, avocado $3. each
Crispy Scallion-Potato Cakes and Poached Eggs
18.00
With mushroom, oven-dried early girl tomato & chicory salad, béarnaise
Grass-Fed Beef & Pork Meatball Sandwich
15.00
On a ciabatta roll with marinara, fresh mozzarella, basil
Apple Cider Doughnuts
9.00
With cajeta, chantilly
Pumpkin French Toast
13.00
With maple walnuts, pickled strawberry jam, chantilly
Maple-Sage Pork Sausage Hash
18.00
With a sunny egg, sweet potato, brussels, chipotle crème fraiche, salsa verde *gf
Detox Bowl
11.00
With brown rice, martin's farm veggies, seeds, soft egg, tahini// add avocado $3.00
Buttermilk-Fried Chicken Sandwich
16.00
On house bun, honey butter hot sauce, cabbage salad, ranch
Sides
Strawberry Scone
5.00
With honey butter
Apple Wood Smoked Bacon
6.00
Mixed Lettuces Salad
4.00
With house vinaigrette (gf, vegan) add avocado +$3
Buttered Sourdough Toast
3.00
Seasonal Market Fruit
9.00
Add sourdough toast with spiced fromage blanc and honey $4.
Toasted Banana Bread
5.00
With whipped cream cheese
Oven-Fried New Potatoes, Aioli
5.00
(gf, df)
Rajas Cabbage Slaw
4.00
*gf, vegan
Frites, Aioli
6.00
Frites
6.00
With herbs, and aioli (gf, df)
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Icono de brújula
Universal Cafe
2814 19th St (at Florida St)
San Francisco, CA 94110
Estados Unidos
Obtener direcciones
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • jue
    • 17:30–20:30
  • vie
    • 17:30–21:00
  • sáb–dom
    • 9:30–15:00
Icono de teléfono
(415) 821-4608
Icono World Wide Web
Icono de Twitter
@universalcafesf
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
No
Opciones para cenar
Servicio de mesa
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre
Bebidas
Vino
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