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- Cash EdwardsDiciembre 30, 2013Top notch experience, amazing food in old home with beautiful art...service is attentive and the owner Joann is warm and welcoming. We ate Reveillion, amazing experience well worth coming to NO again
- TripExpertMayo 28, 2015Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert Leer más
- Gloria ChinFebrero 21, 2013they have a 7 course tasting dinner for $45. try the fried green tomato with shrimp remoulade, bread pudding & turtle soup!
- Jeff HicksJunio 3, 2016Be sure to try the Taste of New Orleans tasting menu. You won't be disappointed.
- Damien Islam-FrenoyEnero 25, 201512 hour slow roasted duckling is amazing: silky, juicy and delicious! I didn't know duck could taste this good!
- Brian WilliamsJulio 2, 2010There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
- Gambit New OrleansAbril 24, 2013Garlicky oysters bordelaise is a nod to Restaurant Mandich- Gambit's Five in 5 dishes that pay tribute to Nola greats. Leer más
- Morgan JohnstonFebrero 25, 2011JoAnn is a wonderful fixture at Upperline. Everything here is great but their duck gumbo is out of this world.
- Gambit New OrleansMarzo 28, 2012Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
- Chefs FeedAgosto 22, 2014Alex Harrell, chef of Sylvain, eats here on his nights off. He loves the Crispy P&J oysters. Leer más
- Bob BolinSeptiembre 3, 2010I've never had a less than perfect meal:-) Joanne is a delight and so is her place.
- Paul CahillJulio 24, 2010Take a few minutes to chat with the owner Ms. Joanne. You will not regret it.
- @sloaneEnero 11, 2010The New Orleans set meal is $38 and an amazing deal to get to try 7 different things on the menu. Esp for out of town guests!