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Up Restaurant

Up Restaurant

(Ahora cerrado)
Restaurante de nueva cocina americana, Bistró y Steakhouse$$$$
Houston
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Icono de consejos y reseñas24 Tips y reseñas
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  • Houston Press
    Houston PressNoviembre 20, 2014
    Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
  • Local Houston Magazine
    If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. Leer más
  • My Table Magazine
    My Table MagazineJunio 20, 2013
    [...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
  • CultureMap Houston M.
    For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
  • Jose Antonio T.icono de corazón en la imagen de usuario
    The lobster bisque is great! Amazing ambiance, cool vive.
  • Virginia A.icono de corazón en la imagen de usuario
    Virginia AlbertJunio 23, 2015
    This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
  • Jose Antonio T.icono de corazón en la imagen de usuario
    Jose Antonio Tena SendraSeptiembre 14, 2015
    The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
  • Local Houston Magazine
    Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. Leer más
  • Samantha P.
    Samantha PennerAgosto 13, 2011
    Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
  • Ethelyn K.
    Ethelyn KuldellEnero 4, 2013
    Beautiful restaurant - fabulous sunset view & great food/drinks!
  • Chelsea S.
    Chelsea SlaughterFebrero 20, 2014
    Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
  • Liza G.
    Liza GreeneFebrero 22, 2013
    The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
  • Marshall K.
    Marshall KernsAgosto 2, 2011
    Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
  • Elias C.icono de corazón en la imagen de usuario
    Elias ContrerasNoviembre 27, 2014
    The Paella was great!
  • B. Marsh &.
    B. Marsh <3Enero 24, 2015
    It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
  • Rich R.
    Rich RumseyEnero 6, 2012
    Try the short rib pizza! Never had anything like it.
  • Laura C.icono de corazón en la imagen de usuario
    Laura ChanMayo 15, 2012
    Houston Press 2011 - Top 10 Expense Account Restaurants - #9
  • Fatima
    FatimaJulio 31, 2011
    AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
  • Aericc B.
    Aericc BourgeoisieJulio 7, 2012
    Manager let me get away with shorts yay! Because they were Givenchy!!!
  • Lissa G.
    Lissa GoldsmithMayo 5, 2012
    Ha estado aquí más de 10 veces
    Try the champagne mojito!
  • Liz R.
    Liz R.Junio 25, 2011
    Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JFebrero 9, 2011
    Be careful with the elevators. They do get stuck.
  • Jennifer B.
    Jennifer BattMarzo 23, 2012
    Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JMarzo 26, 2011
    Great food!
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