Perhaps the sushi bar with the best overall design in L.A. In addition to the sushi, there are specials like live clam in ponzu, lobster ceviche, and steamed black cod to complement the menu.
Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
