Don’t just stop at the halfway point like a tourist, walk all the way across the bridge and back for a 2 mile trek. You’ll burn some serious calories while checking out some great views of the city. Leer más.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Leer más.
The impressive digs can almost distract from the performances. Check out the huge reflecting pool at NYC’s 1st LEED cultural venue. Leer más.
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Leer más.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Leer más.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Leer más.
Your hair will smell like onion rings when you leave, but it’s still the go-to spot for S and B to do business—like planning the Kiss on the Lips party. (Gossip Girl) Leer más.
We dig its heady cocktails & custom bitters. The 5-course menu runs a reasonable $60 & includes pairings like tender pork belly & Autobahn IPA, pork & aged cheddar sausage over grits with Grand Cue. Leer más.
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] Leer más.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leer más.
Guests at Andre Balazs’ nightlife behemoth don't even have to leave the hotel to go out, thanks to Top of the Standard, 18th-floor bar Le Bain & the buzzy Standard Bar & Grill. Leer más.