Totally nondescript from the outside - there isn't even a signboard. Just open the door and walk in.
We all know about the killer wings but the mini burgers are the sleepers. True Story. =')
The long awaited Japanese craft beers have reinvented their beers creatively at affordable pricing. Savor the Hitachino Nest Classic Ale, but we'll return for Yona Yona Pale Ale and Hitachino drafts. Leer más.
You may wanna avoid the lime wheat beer. It requires an acquired taste. Go for the Weizhen or IPA.
Nice place to have a Paulaner beer, some smoking tables outside, German food!
There's over 200 types of Scottish whiskey here! I like Islay (Eye-la) whiskies (got that Wok hei taste), and Angostro rum. Yes, Rum... Cuban cigars available.
Get spoilt for choice from 1000 whisky selections and close to 600 single malt whiskies by the glass, or settle for their champagne and absinthe. Enjoy your drink while relaxing in the library room Leer más.
Great selection of wines, unpretentious mains, well-planned sharing platters, all at reall affordable prices. Lovely place to unwind after work
If it's a hot day/night as it tends to be, have a gander at the smaller fridge. Filled with Ciders to quench your thirst.
Order a Sapporo beer during happy hour and enjoy live band music on the second floor with your friends!
Orihara supplies sake to many of the premier Japanese restaurants in Singapore. Ask the staff for tips and opinions on the restaurants!
Over 101 beers and more than good food.Always ask for food and drink specials of the day.A real hidden gem.
good view, good music, good ambience, nice food and drinks.
World class service, unique atmosphere and at last but not least fantastic wine, beer and food. A great place for hanging out after work.
This riverside quay is home to many bars, clubs, and restaurants, but the best way to see its beauty is by taking a bumboat ride. Also a must-try is the reverse bungee at G-Max Reverse Bungy.
Unpretentious, laid back, simple. Bespoke and classic cocktails. If you're up for a chat sit at the bar. Seats at the window gives you a low bird's eye view of the river and boat quay's human traffic.
Awesome ambience. Chill vibe. Classy music. Great owner who's uber cool. We got custom cocktails made by the bartender (Joy). Best was definitely something that had ginger, capsicum and chilli.
By day, Shinkansen. By night, the Secret Mermaid appears. Just push thro black door. Playful, knowing that a wall separates u & The Masses heading to the MRT station ;-)
The cocktails are awesome as is the Art Deco ambience. Customer service by Singapore or New York standards is spectacular. Two snaps for the place.
Nice side of the hawker center ... Airy and cool in evening! Great for a craft beer and to top it up, plenty of good food around!
The enormous selection of whiskys and spirits. Try the Single barrel malts and grains whiskys. An alcoholic paradise.
Great wine list, excellent exquisite delicate food to share, and very reasonnable prices, this place is definetely my new favourite spot in Singapore!
Ex-pharmacy, cool aesthetic and feel. Loads of craft beers on tap and delicious food. A must try if you're in Jalan Besar.
Cosy atmosphere and retro decor in this cocktail bar. Good drinks and friendly staff
Shin Gi Tai is a Jap term referring to heart, mind & body. Head bartender Anthony Zhong says these refer to the heart & soul put into making each drink. Source: Straits Times
Casual kissaten (Japanese-style coffee shop) décor. Walls lined with a collection of >4,000 vinyls! Source: Straits Times
Set one floor above Humpback oyster bar in a classic Singapore shophouse, Gibson makes an outstanding namesake cocktail with house-cured onion, smoked radish and boiled quail egg garnish.
Stocks over 200 whiskies from around the world — from standard Speyside Scotch, to Indian single malt such as Amrut. Source: Sunday Times
They rotate their house white and house red wines daily. Enjoyed my organic Sicilian white – crisp & grassy, although I feel it's pricey at $18 per glass. We were better off with a bottle.
New York’s finest decided to expand for the first time – and landed in Singapore. Co-founder Igor Hadzismajlovic brought along principal bartender Steve Schneider for the ride. Packed ever since.
10 local brews on tap and jap-sg fusion food. Laksa pizza and ramen were really good. Also tried WANI, the gobo sticks, truffle fries and pork katsu sticks. Great comfort food and cheery staff.
It's a vinyl themed cocktail bar specialising in high quality shochu cocktails... very cool
