The corner of our old building block, this offers the same private dining as the tanglin rd one - but seats indoors. Weekends & brunches offer more choice, where menus are more alive, & kicking.
The produce is hard to compare. I go for the yoghurt, granola, hummus, burrata, cheese, sauces, 00-pizza flour, tortillas, cheese sarnies, sourdough toasties, coffee, & all happy-xmas-larder finds.
