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Dinner Menu 6
Dinner Menu
Priz Fixe Menu ($75 per person) : Our menu is recommended as a four course dinner. Wine Parings: Classic - $72, Prestige - $120. Choice of: Beef Jus or Truffle Butter. Choice of Two: Truffle-Speck Mac and Cheese, Potato Churros, Sautéed Local Kale, Roasted Potatoes-Rosemary Pecorino
Main
15.00
Lemon Aioli, Bacon
Bacalao Croquette
16.00
Aioli
Pizzetta
15.00
"Ibérico", Mango, Gorgonzola Dulce, Cilantro
Iberico De Bellota
30.00
Garlic Croutons
First
Crudo Trio
20.00
Tuna, Krystal Caviar Hiramasa, Crispy Nori, Arugula-Almond Pesto Tuna, Hiramasa, "Olivada"; (supplement $5)
Lentil Soup
17.00
Black Beluga Lentils
Organic Local Beet-Carrot Salad
18.00
Avocado, Cucumber, Citrus, Yogurt, Local Watercress
Chayote Salad
16.00
Local Goat Cheese, Pickled "Ají Dulce", Organic Grain Granola, Grapefruit, Crispy Brussels Sprouts, Cilantro, Thai Flavors
Roasted Calabaza
16.00
Avocado, Lettuces, Radicchio, Local Soft Cheese, Hazelnut, Truffle Vinaigrette
Crispy Grain Salad
16.00
Roasted Eggplant, Basil, Mint, Miso, Yogurt-Tahini
Second
Crispy Cochinillo Belly
18.00
Local Kale-Jalapeño "Cesar"; (supplement $5)
Cavatelli
20.00
Lobster Ragout, Uni, Dry Tomatoes, Basil, Jalapeño, Garlic; (supplement $5)
Ginger-Lemon Verbena Poached Lobster
25.00
Maitake Mushrooms, "Calabaza Criolla" Broth; (supplement $10)
Acquarello Risotto
20.00
Local Eggplant, Walnuts, Gorgonzola Dulce, Black Truffle; (supplement $5)
Organic Polenta
25.00
Roasted Mushrooms, Truffle Jus, Gorgonzola Dolce "Cream"; (supplement $10)
Third
King Salmon
37.00
Salsify, Mushrooms, Local Arugula, Tomato-Parcha Jus
Local Dorado
37.00
Pistou of Local Broccoli, Cabbage, Pistachio, Dill
Presa Iberica
39.00
Pomme Puré, Braised Red Cabbage, Charred Habanero Emulsion, Preserved "Ají Dulce"
16 Oz. Dry-Aged New York Strip
75.00
Local Peto
37.00
Coco Beans, Flageolet, Zucchini, Orecchiette Pasta, Minestrone
Roasted Duck Breast
39.00
"Calabaza", Freekah, Lady Apple, Chestnuts, Organic Mushrooms
Prime Boneless Eye of Rib
55.00
Supplement $15
Wagyu Beef Miyazaki a5
24.00
A la Carte only
Dessert
Assorted Ice Cream and Sorbet
15.00
"Cazuela" Bread Pudding
15.00
Spiced Rum Sauce, Vanilla-Cinnamon Ice Cream
Maracaibo Chocolate Mousse
15.00
Dulce Creme Brûlée, Raspberry, Hazelnut, Coconut Sorbet
Pumpkin Cake
15.00
Banana Cream, Caramel, "Tembleque" Sorbet
Parcha-Coco-Piña
15.00
Passion Fruit Curd, Coconut Cremieux, Pineapple-Cilantro Sorbet
Cheese Course
Cheese Course
17.00
Selection of local and international cheeses; ($12 supplement)
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