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wd~50

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Restaurante de gastronomía molecular y Bar de cócteles$$$$

Lower East Side, New York

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wd~50

Los expertos de Michelin Travel & Lifestyle y Food Network recomiendan este lugar

163 Tips y reseñas

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JenniferMarzo 11, 2012
An absolute must! Every bite was amazing. I'm just sad that I couldn't start from the beginning and eat it again!
Husnain BajwaAgosto 18, 2010
The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
Ghostly InternationalEnero 11, 2012
Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
BravoEnero 28, 2010
In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
Jon ReitzesEnero 2, 2010
Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
cara protzkoEnero 1, 2014
Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
The Corcoran GroupAbril 16, 2010
Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
StefanoBlack▒Julio 12, 2010
wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. Leer más
Toad MushroomJunio 4, 2014
BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
Eugenia SNoviembre 17, 2012
Pho gras, as in foie gras and pho, is to die for! Nuff said!
JnrlStrMayo 28, 2012
Stop by for a cocktail at the bar and get blown away by their cocktail creations.
nymagDiciembre 26, 2010
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Leer más
Fabien ButazziFebrero 13, 2014
Try the Sweetbreads, Cucumber-Lychee, Tonic, Fermented Black Bean
Fabien ButazziFebrero 13, 2014
Try the Cured Duck Breast, Curds-N-Whey, Sweet Potato, Rice Noodles
Fabien ButazziFebrero 13, 2014
Try the Squash-Roasted Peanut Soup, Cockscomb, Fig Tobacco
Mike SingletonJulio 2, 2011
Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
Toad MushroomJunio 4, 2014
OVALTINE CAKE, MARCONA ALMOND, CARDAMOM, SHEEP'S MILK: yum!
StefanoBlack▒Julio 8, 2010
Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG Leer más
TV Food MapsAgosto 26, 2014
Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats Leer más
AlexAbril 1, 2012
Go for the tasting menu with the wine pairing, worth every penny.
Nico McLaneMarzo 23, 2013
12 courses of love! &square couscous! So good
Alex McCordJulio 18, 2010
Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
Doctor KleinJunio 12, 2012
Try the Deconstructed Fluff S'more Ice Cream - Blew my mind.
YvesMarzo 28, 2011
Wer gut und originell Essen möchte muss hierin - Gänsestopfstopfleber mit Kakao und Sardinen - absolut sensationell
Celine HungAbril 30, 2013
very creative tasting menu - get the 12 couse one
Saneel RadiaDiciembre 26, 2011
Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
HillelFebrero 15, 2012
Skip the cocktails, order the wine. The Duck Rye is a must
Doctor KleinJunio 12, 2012
Try the Toro Nigiri - Salsify, Seaweed, Sesame
Serious EatsFebrero 15, 2014
Wylie Dufresne's laboratory for inventive modernist cooking.
Ari JonesNoviembre 2, 2014
Amazing. Just go with the big tasting menu.
DavidJulio 12, 2014
Long tasting menu is a poor value relative to the quality, get the short or order at the bar
eric bornemannAgosto 5, 2011
Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
Mike DizonDiciembre 22, 2011
Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Leer más
eric mortensenOctubre 8, 2010
The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
momofukuEnero 31, 2012
wylie dufresne rocks. get the eggs benedict. do it.
May TangJunio 27, 2010
I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
JanelleOctubre 6, 2014
Food is amazing here. Def check it out before it closes ;(
Adam McCueAgosto 17, 2011
The wine pairing with the tasting menu is aggressive. Get it.
Valerie KindMarzo 11, 2012
They have a vegetarian tasting menu too! Delicious!
Doctor KleinJunio 12, 2012
Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
Saneel RadiaDiciembre 26, 2011
Try the Falafel Sandwich - As clever a dish as I've seen.
Simon Favreau-LessardJunio 25, 2014
Slated to close in November 2014 so you should get on it and come eat here while you can.
MelAgosto 12, 2011
Get appetizers and dinner and end on 5-course dessert tasting menu!
doug jaegerAgosto 30, 2011
Ha estado aquí más de 25 veces
the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
Michael StackDiciembre 19, 2011
Tasting menu was fantastic - one of the best meals in NYC
Liza SFebrero 10, 2012
This is another must do the chef's tasting menu, it is genius!
AmberFebrero 11, 2013
Pho Gras is a must
Georgios HadjistylianouEnero 26, 2012
One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa
pablcoAgosto 20, 2013
120 tasting menu but super awesome, by Celine
eric bornemannAgosto 4, 2020
Was a bit past it’s prime when we went.

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