"Highly recommend the burnt end raviolis (bordes quemados) and brisket sandwich."(7 Tips)
"their bestie BBQ sauce and the popovers (popovers)"(6 Tips)
"The best sandwich is the pulled pork (barbacoa de cerdo desmenuzado)."(6 Tips)
"Foursquare is right on-this is the best Mac & cheese (macarrones con queso) in STL!"(8 Tips)
78 Tips y reseñasFiltro:
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- parrilla
- popovers
- macarrones con queso
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Aaron WilliamsSeptiembre 4, 2015A great place to chill for your birthday, new and old school styling.
VictorianaAgosto 16, 2014toasted rav was good, pork was cooked well & the waitstaff is sufficiently hipster, but the mac tasted like nothing was on it, the sauces are...meh & the pecan pie was lacking in pecans. :-/
Joyce UrbeckNoviembre 1, 2014The white cheddar Mac was awful--much too salty. The popovers were wonderful.
Try the burnt ends ravioli...nom nom nom!
Joshua HoAbril 7, 2018Bbq meats are excellent. But the sides: cheesy puff roll and cracker mac ‘n cheese are AWESOME.
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The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our Texas style BBQ to the Delmar Loop.
Cerrado hasta las 11:00 mañana (Mostrar más)
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- 11:00–22:00
(314) 727-0200
Ver menú en http://saltandsmokestl.com/menus
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