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R&G Lounge 嶺南小館
Restaurante cantonés y Marisquería$$$$
Chinatown, San Francisco
Los expertos de Eater y SF Weekly recomiendan este lugar
"That and the 1/2 order or Peking duck (pato Pekín) is a perfect dinner for two."(16 Tips)
"The roasted duck (pato asado) and greens are the best."(7 Tips)
"Try the lychee martini, the king crab and the black cod (bacalao negro) ❤️"(7 Tips)
"The scallops (vieiras) and beef cubes with macadamia nuts is delicious!"(7 Tips)
273 Tips y reseñasFiltro:
- cangrejo
- bueno para ocasiones especiales
- pato
- auténtico
- bueno para grupos
- (15 more)
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- Recientes
Pawel PietrykaSeptiembre 12, 2016Order the deep fried salt and pepper crab and the special beef! Incredible!- Maarten den BraberOctubre 16, 2013Don't get the salt & pepper crab. It's a deep fried crab, devoid of any taste. Don't expect a good wine recommendation: staff will just point out the most expensive wine as "recommendation"
Stephen BassmanAgosto 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch FisherMarzo 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. Leer más
Yazeed AlshobailiAgosto 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle PEnero 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Sasha TkachenkoEnero 9, 2015На фото сашими из геодака. Моллюска продают поштучно, так что блюда из него получается два. Честно говоря, обжаренный в кляре, он мне даже больше понравился. И на двоих его, конечно, многовато.
Travel ChannelNoviembre 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
sabrinawcAgosto 11, 2014Salt and pepper crab, beef brisket + turnip and the baked black cod are a must!
SkeeterNYCDiciembre 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- LizNoviembre 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D BAgosto 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul GriffithOctubre 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany LiuDiciembre 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket SunAgosto 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla GreenAgosto 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff TingSeptiembre 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Agatha YuNoviembre 11, 2014Steam clam and garlic stir fry pea sprout. Great for early weekday dinner
Steven MillerFebrero 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
The baked black cod is amazing. You must have it.
Basheer BergusNoviembre 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic
Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Get the salt & pepper crab, you won't be disappointed.
Natalee RukachantarakulAbril 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve FaddenDiciembre 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'ConnellJulio 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek KanJunio 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle WahlbergSeptiembre 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry LiMarzo 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley EderyMayo 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Abierto hasta las 21:30 (Mostrar más)
- lun–dom
- 11:30–21:30
(415) 982-7877
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Opciones para cenar
Comida para llevar
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Cócteles
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