Ootoya

"the menu focus on grilled fish, there's a few type of fish you can pick from for your meal which has rice, miso soup, pickles and side dishes. it is very fresh and yummy. https://t.co/dtbq0RuhXt"

Tracy Loh

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware."

Yuko Matsunaga