Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Leer más
A particular favorite is the vegetariancorn chowder, mobbed with okra, taro, carrots, and microdumplings, and thickened Chinese style with cornstarch. The sweet peanut punch is better as a dessert. Leer más
One of my favorite Roti shops in area. Their home made sorrel is the best! I love the curry goat, I find it sells out faster than all the other Roti combos. As with Carib spot waiting is gonna happen
Never had a chance to stop on here before. It was worth the wait. Curry Chicken Roti for me, Stew Chicken, curry Chicken, and Curry Shrimpdinners for the family.
Doubles: A sweet and spicychickpeacurry that's flavored with tamarind and sandwiched between two disks of turmeric-scented deep-fried, naan-like bread known as "bara." Leer más