Pretty spectacular, as you'd expect for a restaurant ranked #20 in the world. Definitely worth going to. It's classy and casual at the same time. Each dish is special in its own way.
One of the most creative dishes I’ve ever had using ants, wild possums, WA marron and kangaroo. A truely Australian dining experience using some of the best ingredients from Australia.
Food as art, as theatre. Wonderful, individualized attention from waitstaff, all of whom have a story to tell about each dish, and a longer one about each of the matched wines.
There are some very tasty dishes (Tac'Oz, Imperfect history, marron) but the others are quite unremarkable. The cold smoked apple, salted melon juices are good.
An incredible, phenomenal dining extravaganza I will never forget. Four hours. 19 courses. Get the wine pairing for the full experience – it's worth it!
Must try restaurant in Melbourne. Ranked 32 in the World's 50 Best Restaurants for 2014. After dining here, u may head to the beach near by. Perfect date spot. :)