The charcuterie platter is a hearty hike through Spain, the board crammed with generous slices of Serrano ham, chorizo, lomo and more, abetted by piquillo peppers and a handful of marcona almonds.
A really interesting and flavorful array of dishes to choose from. Friendly and knowledgable staff, clean and quaint space. An overall superb experience!
Try the goat-cheese tortalacci from our 100 Best list: These pockets of delicate tortalacci are like tiny, edible presents to everyone lucky enough to get their hands on them.
Dan Pancake and Beth Partridge, a Tony Mantuano–trained dream team, run this Mediterranean cafe complete with greenhouse to grow vegetables used in dishes. Leer más