Chin Chin
Restaurante asiático, Restaurante tailandés y Restaurante vietnamita$$$$
Melbourne CBD, Melbourne
"The jungle Wagyu (carne wagyu) entree is the perfect amount of fragrant and spicy."(14 Tips)
"Massaman curry (curry massaman) to die for, the chin chin pork roll ups! YUMMM!"(10 Tips)
"Must try: crispy barramundi & dry red curry of soft shell crab (cangrejos de concha blanda)."(9 Tips)
"The Pad Thai (pad thai) is fantastic…spicy deliciousness!"(8 Tips)
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50 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- animado
- bueno para madrugada
- curry
- cerdo
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Miguel BanegasSeptiembre 17, 2016Restaurante bastante regular, de comida muy normalita, aunque debe ser un sitio de moda. Trato también muy regular, muy ruidoso. Nada que merezca la larga espera que les tocará sufrir.Votación a favorVotación en contra
AmandaFebrero 27, 2018Definitely a great spot. Mix of locals and tourists. Food is awesome. We did the chefs tasting and it was a ton of food. Felt stuffed afterwards but it was worth it. Friendly service and cool vibe.
Votación a favor14Votación en contraVotación a favor hace Jan 10
Andreas GerolemouFebrero 22, 2017The Red Curry with braised duck Thai basil, son in law egg & coconut rice was beyond amazing. Egg was beautifully done with a soft centre. Rice was super creamy coconutty. Extra roti was delicious
Votación a favor10Votación en contraVotación a favor hace hace 3 semanas
Richard FooOctubre 19, 2014Noisy and bustling, this place serves up some of the best Oz Asian fusion food around. Try the Caramelized Pork, beef short rib with nam pla, braised wagyu with rice roll, and Palm sugar sundae. 👍👍
Votación a favor5Votación en contra- Elyse EstradaDiciembre 1, 2015One of the best meals I had while in AUS. The jungle Wagyu entree is the perfect amount of fragrant and spicy. The spare ribs were delicious and so was the kingfish sashimi. Cocktails at gogo before.Votación a favor1Votación en contra
always exciting + fun to return to, all time fav has to be the kingfish and pad seuw! Below: twice cooked pork ribs, duck curry, kingfish (lime, coconut, chili,Thai basil),pad seuw braised wagyu beef
Votación a favorVotación en contra
Cameron GidariEnero 2, 2018Worth the wait with a bar downstairs to pass the time. The caramelised sticky pork is so tender it melts in your mouth, and the mango sticky rice dessert is a must-try for its turmeric caramel.
Votación a favorVotación en contra
TomJunio 8, 2017Delicious modern Vietnamese food, friendly service, and very lively ambiance. Get their early or at odd hours to avoid the long queues. Reservations are possible only for large parties.
Votación a favorVotación en contra
Carmen SutterJulio 25, 2015Get here early to avoid hour-long waits. Creative takes on classic SE Asian dishes with good cocktail list. Kingfish Sashimi & sticky pork are must-order. Skip the DYI spring rolls.Votación a favor1Votación en contra
CassidyDiciembre 9, 2016yes waiting in line at 5:30 is insane but good lord this is some serious food. kingfish sashimi is breathtaking, annoyingly good; crispy barramundi & green apple salad is like two meals in one.Votación a favor1Votación en contra
Giuseppe SpinaFebrero 21, 2015Pad Seuw was fantastic and the service was great. I can imagine all the food kills it. Busy and vibrant atmosphere. Must visit.
Votación a favor1Votación en contra
FEED ME! FEED ME! I can't believe how ridiculously delicious all of the Benjamin Cooper's dishes on this banquet menu. How he mixes flavours are just fenomenal! Try it. Worth it. Plus coconut crushed!
Votación a favor4Votación en contra- Michael WaltonJunio 12, 2017So many things are great here - kingfish, fritters, short rib, Massaman curry, duck - you need to get the Feed Me menu to experience them all.
Votación a favorVotación en contra 
Tas (✿╹◡╹)Septiembre 5, 2017Hipster & crowdy place with nice Asian dishes, esp. for your Instagram feed, with a mix of Thai, Vietnamese, Japanese Chinese & Indian dishes. Sometimes a bit too salty. Bill can also be "salty" 😂
Votación a favorVotación en contra
Noah WeissJulio 8, 2017Trendy, packed, and delicious Asian food. Great cocktails; get the Massaman curry.
Votación a favor1Votación en contra
OllyEnero 2, 2019The set menu was fantastic! I asked if we could include the massaman curry, the waitress was extremely helpful and accommodating. The only down side was the wait time 60mins+, but well worth it!Votación a favorVotación en contra- SFebrero 6, 2016Get there around 5:30 to avoid having to wait. The pad see ew is a consistent favourite. Bought their cookbook and have recreated a few dishes at home although the real deal is always gonna be better!Votación a favorVotación en contra
Christopher KnightSeptiembre 25, 2014Great vibe and concept. Music downstairs at the bar was on point. Drinks a bit overpriced but well made. Head upstairs for dinner. Worth the wait. Crazy good food. Attentive staff. Get there early.Votación a favor1Votación en contra
Ngan NguyenNoviembre 25, 2014Seriously tasty food! The dry rendang curry, wagyu beef noodles and the duck are recommended! Get there early to put your name down, grab some tasty cocktails in the downstairs bar and then enjoy!Votación a favor1Votación en contra
Michael 🍷 ElmgreenEnero 4, 2015Just an incredible meal; worth the trip to Melbourne alone. Go with the "feed me" option, sit back and get schooled in amazing Thai. Grilled sardines and Berkshire jungle curry were spicy standouts.Votación a favorVotación en contra
Ben TalbotMarzo 7, 2019Queue can be daunting, but it's certainly worth it! Sit up at the bar if solo or a 2! And just got for the one of the 'all-in' options, sizing up depending on how hungry you are. Enjoy.Votación a favorVotación en contra- An interesting mix of curries, absolutely scrumptious. Pictured here is the Red Curry of Braised Duck w/ thai basil, son in law egg and coconut rice.
Votación a favorVotación en contra 
It's busy, noisy and the food is freakishly amazing. Sunday's at 12 and week nights and 5ish seem to be the best times to grab an easy table. Go to the bathroom for South East Asian language lessons.Votación a favorVotación en contra
寧.和零Septiembre 17, 2014Make reservation and be there on time! Walk in reservation is about 2 hours wait for peak/weekend dinner time! Food is awesome but bit pricy. Portion is OK. But ambience is perfect!Happening!Votación a favor1Votación en contra
Sarah StokesNoviembre 19, 2017Pork roll ups and pad Thai were fabulous. It’s really busy, great to go for early dinner or great for late lunch on the weekend if you want to avoid a long wait.Votación a favorVotación en contra
Condé Nast TravelerOctubre 27, 2016“One of the few places I’ve been that really lives up to the hype. I went there twice on a three-day visit.” - Sarah Khan Leer másVotación a favor2Votación en contra
MiaAbril 19, 2015Worth the wait, worth the price! The food was top level and the service was fantastic! A must visit when in Melbourne if you are into amazing food, drinks and service.Votación a favorVotación en contra
James FergusonMarzo 3, 2020Incredible Asian fusion restaurant. Really great menu. Loved the pad Thai and butter chicken. Would go back in an instant.
Votación a favorVotación en contra
Louise ThomsonJunio 26, 2014Get there early as the place soon filled up! And I know why - probably one of the tastiest meals I have had. Looking forward to returning and eating at the big table with a group of friends.Votación a favorVotación en contra
Kevin ToMarzo 29, 2015Incredible food! Salad of Shredded Chicken & Tom Yum Poached Prawns is real fresh and tasty. The Honey Chicken Curry (comes with rice) goes well with serving of Roti bread!Votación a favorVotación en contra
Steph SSeptiembre 26, 2015Get here early as at 5:30 a huge line had developed for dinner. If you don't like lime you might want to avoid anything with lime in it as its quite strong. The beef short rib is deliciousVotación a favorVotación en contra
Electrified PerthMarzo 19, 2014The most amazing cocktails and food that I have ever had. Try the pork belly and the crazy cocktail combinations. Get in before 5 to avoid waiting in a queue for ages.Votación a favorVotación en contra
Olly NewportMayo 16, 2018Southern Thai Goat Curry ($29.5) is absurdly excellent, well accompanied by a freshly baked basket of roti's ($7.5). Ask your bartender what drinks can match it.Votación a favorVotación en contra
Ekkapong T.Junio 23, 2015The best Thai dishes I've ever had outside Thailand! Son In Law Eggs, Beef Short Rib, and Caramelised Sticky Pork.
Votación a favorVotación en contra
Martin MacRaeMarzo 3, 2013I spent 9 months travelling the world in 2012, and Chin Chin was the best meal I had. Had the goat curry which was a first for me, absolutely loved it. Great atmosphere in the place tooVotación a favor1Votación en contra
N NEnero 29, 2014Very good food and interesting combinations. There's enough for vegetarians, we tried the fritters in lettuce cups which was delish. The egg fried rice is very good too.Votación a favorVotación en contra
Rachel RothEnero 30, 2017There is a reason this place is so popular but it's worth the wait! Make sure to save room for banana nutella roti!
Votación a favorVotación en contra
Pete WinterscheidtEnero 9, 2015Sticky pork and the yellow fin tuna was amazing. Pad Thai was exceptional as well. The Palm sugar ice cream is like a delicious key lime pie reconstruction.Votación a favorVotación en contra- Absolutely scrumptious Thai food, it's a crowd pleaser. Any dish you order here is good and it lives up to its hype!
Votación a favorVotación en contra 
Tm BoJulio 9, 2019One of Melbourne's trendiest tables. Arrive early to get a table. Pour your name down to wait and head down stairs for a cocktail.Votación a favorVotación en contra
Ashleigh JayneDiciembre 8, 2017Have a great vegan selection! Amazing service from friendly staff. Food was delish - will not hesitate going back.
Votación a favorVotación en contra
Ludovic GallerneMarzo 15, 2015Feels like Asia ! Busy, crowded, loud, delicious and all happy faces ! Great to pair with local wines. Live the funky decoration ! Thumbs up !!!Votación a favorVotación en contra
Amanda WongFebrero 23, 2017One of the best Thai fusion I have in Australia. Try the roasted pork belly, super yumzzz!Votación a favorVotación en contra
Zoe L.Agosto 2, 2012Long wait but we had fantastic fresh oysters with Thai sauce and cocktails at GoGo Bar, hence the wait was bearable. Crunchy school prawns & dry red curry soft shell crab are MUST try. Wonderful placeVotación a favorVotación en contra- Spooning AustraliaAgosto 23, 2017Melbourne’s Chin Chin is easily my favourite restaurant of 2017 (so far). It’s not about quality over quantity, it’s epic quantities of consistent quality. Full review is now up on Spooning Australia
Votación a favorVotación en contra 
Mich Elle AriasMayo 8, 2018Pad Thai was a great choice! Excellent service and environment!
Votación a favor1Votación en contra
Chris MessinaMayo 16, 2013Hard to get into, but worth a wait. Downstairs has a great bar too - Gogo's. It's Asian infusion food, which I hate as a term, but love as a Chin Chin meal.Votación a favor1Votación en contra
Anh HanNoviembre 21, 2014Get the feed me menu. Delicious. Highlights: lime sashimi, pork and apple salad, mushrooms and more.
Votación a favorVotación en contra
Craig SEnero 6, 2014Laab Gai, Salt & Pepper Squid, Massam Curry, Carmalised Sticky Pork, Seven Hills BBQ goat. The pork & goat are OUTSTANDING!!! House Pinot Gris is the drop. Staff can't be faulted, perfect service.Votación a favorVotación en contra
Judson SalesEnero 7, 2016Meu restaurante favorito em Melbourne. Cozinha moderna asiática. Curry verde espetacular. Filas imensas...Votación a favor1Votación en contra
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Cerrado hasta las 11:00 mañana (Mostrar más)
- lun.–dom.
- 11:00–23:00
+61 3 8663 2000
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"Delicious cocktails and lively athmosphere. Perfect for when you have to wait for a table upstairs in the always busy Chin Chin restaurant."
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