Take a day trip out to Sonoma and stop by Cyrus to dine a la carte at the bar or create your own 3-, 4- or 5-course meal. No one will blame you if you eat the foie gras for all 5 courses.
Impressive wine list and by the glass selection. If it's just you and a date, check out their robust half bottle selection. If you're planning to bring your own bottle, make it a good one--$50 corkage
From savory to salty to acidity to sweet, every dish was well crafted. The staff was really warm and friendly and, we even had the chance to talk to Nick, one of the owners.
Our favorite French. Feel free to eat at the bar. don't miss the cocktails. Everything's so good that even the amuses can be crafty--gougére filled with foie/rillette. Oh. my. gawd.
Chef, Douglas Keane is a master of clean, deep ringing flavors, bite after unforgettable bite. The servers know how exhilarating the food is & they don’t make you feel like you have to behave yourself
If you like the food here, come out and see where Cyrus himself is buried at Alexander Valley Vineyards! Check in and receive no tasting fees for 2 people!