Lucy got her start at a Greek restaurant & convinced the owner to let her take over for a few days a week. She eventually took over business w/ a friend as Alice & Lucy’s, then it became just Lucy’s.
Located in a small bungalow with a great vintage sign, the interior has pink walls and a long pink eating counter. Currently owned by Lucy’s son, Jack, who took over the business in 1989.
Old school texmex at its best! super yummy, great menu friendly staff! Try the potato tacos, and whatever the special of the day, is usually awesome! Same family, same location since the 20's
If you are non Hispanic .. Wait no. If you are white,then you will probably enjoy the food here. If you know good Mexican food then please spend the extra money on gas and go to San Juan Capistrano.