Fäviken Magasinet

Esta charcutería es un restaurante (Fäviken) Leer más

Had been a two-year dream in the making coming to Magnus's, nevertheless I was in no way disappointed. The set menu is epic, but a tip is to go LIGHT on the desserts, especially the brown cheese…! :)

Amazing culinairy experience in the high north of Sweden...worth the pelgrimage! Take the wine or non-alcoholic drink pairing with the 20 course menu...heavenly 😍

A once in a lifetime experience if you can get a reservation. The communal table is a fun option depending upon who your guests are. Be sure to stay late for after dinner drinks in the teepee.

Ranked 34th best restaurant in the world (2013). Chef Magnús Nilsson is one of the most creative for organic food. If u go skiing in Åre, absolutely consider booking here for dinner. Great experience.

“The breakfast is outrageously good: porridge served with cloudberry compote, fresh whey cheese, and black currant juice.” - Matt Duckor Leer más

SWEDEN: Set on 24,000 acres of pristine farmland in Järpen, some 750 km north of Stockholm, Chef Magnus Nilsson's 12-seat restaurant is currently one of the hottest culinary spots in Europe Leer más

This was the most mind-blowing meal of my time on earth. Hard to pick a favourite dish, but the misoed lupine or King Crab would be competitors.

Excellent wine selection at reasonable prices. Dauvissat is a must.

Excellent in all aspects. Probably the best meal in my life.

Try to make arrangements to stay at the Faviken hotel while you are there. Also, recommend booking the breakfast/brunch.

Muligens verdens beste og i alle fall mest bortgjemte restaurant. Menyen er en herlig blanding av det kokken har hengende i stabburet og det naturen til en hver tid byr på. Leer más

Best restaurant experience I've had in years 2_3 stars michelin for sure !

Everything

Keep an eye out for Magnus’ new adventures in fruit!

A special time has come to its end.

Magnus Nilsson, Rustic Scandinavian, Scallop cooked over burning juniper branches.

Try the Raw Cow's Heart, Marrow, Carrot

Try the Trout Roe, Croustade of Dried Pig's Blood

Try the Scallop

Try the Beef