The best values are the combo dinners, which are under $20 and include sunomono, miso, rice, tea, and fruit for dessert; the sakana dinner with salt-broiled mackerel is fantastic. Leer más
Get there right when they open, sit at the bar, order some Sapporos and start making your way through the specials written on the cabinet. Then, prepare for mind expansion.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Leer más
Everything here was absolutely delicious. Had miso black cod collar (best fish I've ever had), tuna tartare, sea kelp hijiki, and clamssake broth. One of my all time favorite restaurants.
The truly-great-granddaddy of Japanese restaurants. Stuffs savory "doughnut-holes" with bits of octopus, sprinkled them with bonito flakes and called it tako-yaki. Leer más
Nice service. Usually need to reserve but I got lucky with Walk in. Salmon is fresh and I love Tekka don! The miso soup is tasty too. $25-35 per person usually.
Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake) and grilled, the cod transforms into little succulent bites of heaven. (via @Food
Fresh, top-quality sushi and sashimi at an unbeatable price. Amaebi w/ it's deep fried head, geoduck, scallop, uni and much more. One of the most traditional and authentic Japanese restaurants.
Make reservations! For ppl who love good, authentic Japanese food. So yummy and cheap. Try Age Dashi Tofu, Unagi/Eel Sushi Roll, Spider Roll, Spicy Tuna Roll, Black Cod.
Salt Broiled MackerelSakana Dinner will have everyone trying to eating off your plate! Let them because it comes with sashimi, cucumber salad, miso soup, shrimp + veggie tempura, fruit + tea for $16!
"The absolute king of 'how the hell is this so cheap' in Seattle is the miso-glazed black cod collar at Maneki. $7.50 for what would be easily twice that at almost any other restaurant."
All time favorite sushi place, even though it is a dive. It isn't necessarily creative, but more or less traditional, big pieces, affordable, and fresh!
They've been in Seattle for 100+ years for a reason.My favorites are: Calpico martini, 'steamed salmon in foil pouch' (trust me on this one,) karage and wild salmon sashimi. Don't try going w/o a Leer más
really just okay. service lacks and the food is mediocre. head waitress made up excuses for why the food didn't come out as described on the menu. really wanted to like (or love) this place, no cigar
For more than 100 years, people young and old have returned to... Maneki for traditional family-style Japanese food served in a welcoming, neighborhood atmosphere. We invite you to discover the magic for yourself, located in the heart of Japantown.(Mostrar más)