Weird decor, locally sourced ingredients, and great food. The farmers platter gets you massive food per dollar, but I'd recommend any of the winter stews (if it's winter, of course).
Not as good as maybe it used to be, but still a really great spot for brunch. Highly recommend their specialty coffee, as well as the beignets. Also, I love the scrambles.
I care about where my food comes from which is why I chose this restaurant. The burger was delicious (without the bun), and you definitely taste the difference in the quality of the meat.
Combo devil-ish eggs are the perfect start to a meal, the chicken and waffles are fantastic, the red velvet cake... I still dream of it! Will be back soon!
I was wondering what a $15 Reuben would taste like, since that's double the price most restos charge. I now know. Awesome sandwich! (More than) ample corned beef and HUGE flavor.