Awesome restaurant, super friendly service, if you have plans to visit with some people make reservation in advance - then more daily fresh dishes available, tasty homemade wines are must try as well
Very nice interior, it feels like you're in someones home. Attentive and skilled waitors. The wines are a must since the restaurant has it own wineyard. You must make reservations!
Excellent food, a blend of local and influenced by Yotam Ottolenghi and arguably the best qvevri wines in the country. Don't forget the friendly staff! 10/10.
Очень вкусная не классическая грузинская еда, большой выбор для вегетарианцев, невероятно вкусное вино - пожалуй, пока лучшее в нашей поездке по Грузии! Очень приветливый хозяин!
Дегустация,черемша,фирменный десерт из жаренных фруктов с домашними сливками,имбирём и орехами-обязательно Вам нужно!В общем, берите все, что Вам предложат!Очень вкусно и очень недорого. Bravo!
Extremely delicious fried porariloes, omelet, egg plants and salad. Marinated garlic is also good. Khachapury is average, beff stew and bread are meh. Wines are good, but depends on the year and type
Go here to try some authenticGeorgian wine. 15 gel to taste 4 kinds. You can then buy one for 35-50 gel per bottle. Visit for sure if you are in Sighnaghi
Замечательная дегустация и вина.Впервые Ркацители не оказался кислятиной,а вином с характером,а Саперави не"просто вином под мясо",а густым,насыщенным и полнотелым
On the final check they charged us for the milk separately & for a pot of coffee they charged us per person rather for the full pot. Which is kind of a silly excuse to charge more for the same thing.
They only accept guests with reservation, although the restaurant wasn‘t full (they are expanding their kitchen). It was delicious but too expensive (my boyfriend and I paid 20€ for each person).
At Pheasant's Tears we believe our primary task is to grow endemic... grapes from unparalleled Georgian soil, harvest that fruit and then preserve it as wine using traditional Georgian methods.(Mostrar más)
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