One of my favourite soups in Vietnam is a crab-and-tomato broth called Bun Rieu. I was thrilled to find it at a tiny stall called Soup Junkie. Don't miss his pho and on Thursdays his banh cuon. Leer más
Come for the wonton noodle or bun rieu soup but stray from the favorites and discover the pulled pork sandwich and Vietnamese crepe (we've only had meaty crepes this good on the streets of Hanoi). Leer más
Grab lunch at Hung Lam’s Vietnamese takeout window. Try his aromatic bun rieu (crab noodle soup), and, on Thursdays, some of the best banh cuon (steamed rice crepes) we’ve tasted in the United States: Leer más
Pick up a container of some of the best banh cuon we’ve tasted in this country. The steamed rice crêpes, rolled around chopped pork and cloud ear fungus, drape from the chopsticks like washed satin: Leer más