You can’t modify quite a few of their menu items; don’t ask. Follow the rules for getting a table and you’ll have a great experience because the food is fantastic!
Stick to the dark meat - the white I had was very dry. Braised greens are kale, which wasn’t to my liking. Biscuits are good, but mine was soggy from the liquid from the greens. Bummer.
South is contemporary Southern cuisine, heavy on seasonal vegetables... and driven by historical inspiration. South is traditional family food, unpretentious, with no gimmicks, and no crazy science.(Mostrar más)