And talk they will: Not only is much of the menu read aloud to each table, many of the dishes are prepared tableside, an act of ridiculous theater that's also amusing in the best possible way. Leer más
This restaurant is such a weird amalgamation of modern and old-fashioned — it takes all the romance of a brand of upscale dining long forgotten and tarts it up in a way that is perversely appealing. Leer más
Everything is dripping with decadence. Lobster bisque is deliciously rich, so brimming with velvety broth and cream.The confit de canard à l'orange is a glorious union of musky meat and citrus.