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Had the smoke-roasted ham pressed sandwich. Pressed sandwiches take a lot longer but are worth it. Wasn't messy and tastes amazing. Price was ok for Midtown.
DON'T BOTHER with the PB&J. Made triple-decker like a club sandwich--bread, peanut butter, bread, jelly, bread. Isn't the best part of PB&J the intermingling of the PB and the J?
Tom Colicchio, chef and owner of the Craft family of restaurants... and head judge of Bravo’s Top Chef, founded ’wichcraft with partners Sisha Ortuzar and Jeffrey Zurofsky in 2003. They created ’wichcraft, a sandwich service like no other.(Mostrar más)