Try the Tsukune! Chicken formed into patties, skewered, slathered in savory-sweet glaze and grilled until the outside has a smoky, caramelized sheen - it's one of Michele Laudig's 100 Favorite Dishes! Leer más
"Omakase." Chef's choice. If you have time to enjoy it, are feeling flush, it's a slower night and the owner is working, take one of the 4 sushi bar stools and let him Wow you! 100% worth it.
Freshest sushi I've had in valley, but can't do it very often if you're on a tight budget. Eat uni and toro...anything difficult to get fresh in Valley. Don't waste your money on asparagus skewers.