It’s all about the charcoal grill at this Main Street favourite. Make a reservation and take a group--you’ll want to eat everything. Especially the US kobe tsukune & cheese tsukune. [Eater 38 Member]
Great food here. Very small skewers though. Keep ordering and make a reservation go get a table here. It is hard to get a seat at the supper time hour. #tasty #fun #different #love
Good yakitori place in Vancouver. Highly recommend to make a reservation. They only give you 1+1/2hour to stay so know what you want to order. Oden, soba, udon, daikonsalad were good as well.
US Kobeprime rib only ok. However, grilled rice ball, duck Breast with Yuzi Chili is must! Gizzard, Put-Toto, Me Making are all amazing. Finishing with P-Toro Don is a thumb up!
Everything is tasty good. I enjoyed the beef tongue (salty and beefy and very think cuts so not tough), the Kobe Beef skewer and the octopuswasabiappetizer (I think it's karowasabi).
The $25 menu consists of a total of six courses: appetizers, salad, sashimi, charcoal-grilled skewers, tapas, and sushi. That’s a pretty good value. Leer más
Very delicious! Top picks: Buta-shabu Salad, Ebi Mayo (shrimp), Nankotsu (chicken knees), Ika Maruyaki (squid), Yaki Tori Don Special, Annin (almond) Tofu.