Vai
(Ahora cerrado)Restaurante italiano y Restaurante mediterráneo$$$$
Upper West Side, New York
40 Tips y reseñas
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Jason AndrisMarzo 4, 2015If you're a foodie & enjoy good wines, this place is a must. Parsnip & crab soup is outstanding, Brussels sprouts are great; & the Chorizo risotto is rich. Some tasty items complements of the Chef too
Trae FSeptiembre 14, 2015We had a fantastic meal. The burrata was amazing and the veal pappardelle was perfection. Finished with the milk chocolate crema which was fantastic.- HowardSeptiembre 26, 2013Great neighborhood find. Great food and I especially liked that the chef comes out of the kitchen often to make sure everyone is enjoying their food. This is a special place!!
The best kept secret about this restaurant are the items not on the menu. Namely the veal chop & truffle pizzetta. Vincent (the owner) is always a great host.
LolaDiciembre 28, 2011Everything we had was excellent. Octopus and the shrimp apps were amazing. Two of us had special of the night. Delish. Veal was amazing. Lobster was spicy but very good! And the owner is hot!
Ann ChaoJunio 15, 2012Burrata ravioli was delicious. Very creamy though, may not be to everyone's taste. Service was excellent and we got unlimited bread and two free mini desserts alongside our choc mousse.- Adrian RymillFebrero 22, 2014The steak tartar was absolutely delicious with a sublime background of truffle and mustard, a brilliant sharing dish to start with
Jeffrey GlueckEnero 1, 2016Wonderful atmosphere for Upper West Side. Avoid the crab spaghettini as crab is frozen. Fish dishes seem yummy.- Michael Fox-RabinovitzFebrero 16, 2015Great octopus appetizer, burrata pasta is superb, excellent sicilian white wine
- RobertSeptiembre 21, 2013Great restaurant. Owner is very nice and Chef Phil is amazing. Enjoyed everything to the last drop.
Ginger StanleyJunio 4, 2015Charred octopus and hamachi tuna tartare are amazing!!! Best octopus in NYC!
Simon Talling-SmithJulio 11, 2013Still prefer the atmosphere of the old Vai but the food is nonetheless excellent. Try the scallops entree.
Charmi VijapuraOctubre 31, 2016Great place and the owner Vincent is awesome!! Yummy vegetarian options 😋
Lisa MSeptiembre 9, 2013Had dinner outside and sampled a bit of everything. And happily everything was good'
Sarah SheldonEnero 14, 2010Go for a charming dinner in the UWS. Order a bottle of wine and some appetizers (mushroom risotto) and sit down for a great conversation
TadalfFebrero 19, 2010will have dinner with my friend Maria to try the Grilled Calamari and Mezz Rigatoni with spicy sausage, tomato and Rcotta salata.
Debra JenniferMayo 21, 2010sit outside, and order the mushroom risotto or mushroom pizza.. to die for...
NathanDiciembre 5, 2016Overpriced for what it is – over $20 for pasta slightly better than Romano's Macaroni Grill.
Piper FlusserSeptiembre 8, 2010Very inconsistent service and food, have been several times and 2 out of 3 times had to send to food back. Not worth the dough
Roger SchonfeldFebrero 13, 2010I recommend avoiding the awful service and mediocre food at this restaurant. The owner is personally hateful.
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Contemporary Italian and Mediterranean.
Cerrado permanentemente (Mostrar más)
- lun–dom
- 17:00–23:00
(212) 362-4500
Ver menú en http://vairestaurant.com/menus
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena, Postre, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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