So many delicious donuts, you'll seriously consider what's the point of ever having a diet.
OK, now you can fill any room left in your stomach with a mouthwatering, inventive éclair from L'Éclair de Génie, the best in the city. Leer más.
In the City of Light, hot chocolate refers to real melted chocolate blended with whole milk or cream, resulting in a thick, rich and decadent dessert. Jacques Genin's version is incredible. Leer más.
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. Leer más.
There are two reasons to go to the Florida Keys. The beach and key lime pie. The slice here is creamy and tangy, served in a rich graham cracker crust and topped with a dollop of fresh whipped cream. Leer más.
The iced macchiato with simple syrup is bold and delicious, and the cafe au lait is classically wonderful.
Great and unique flavors of ice cream. I usually get the 4 mini scoop sampler so I can try the constantly changing new flavors. Lavender honey is one of my favorites.
everything is good here. craft beer flights for ¥1000. 500 mL glasses for same price. food is delicious and reasonable— grilled fish, yakitori, beer batter karaage, etc. amazing atmosphere. so fun!
Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!
Amazing all year round. Flowers, produce, bread, cider, meat. All organic. And THE CHEESE.
