Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. Leer más.
Nothing warms the soul better than the hearth-baked cuisine of Apizz. - Inspector
Excellent Cantonese in a crowded Flushing rectangle: banquets on the fly. Most come for superb crab served over sticky rice.
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Leer más.
Slide into a roomy booth at this classic, bare-bones pub and embark on a beer bender: From 11am to 7pm, drafts of Brooklyn Lager and Bud are $3. Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Soho mainstay and a donation will be made to Share Our Strength! Also: one of the neighborhood’s best back gardens. Leer más.
Built in 1809-1810, gunpowder was stored in the basement during the War of 1812 & Samuel Francis Smith’s hymn, America (“My Country ‘Tis of Thee“) was sung here for the first time in 1831
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! Leer más.
The Mark Restaurant is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Leer más.
Pair the meaty Taiwanese fried pork or fried chicken over rice ($7) with a side of anchovies with peanuts and chili peppers ($4). One of our 25 favorite food trucks! Leer más.
