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- Llira LandiAbril 28, 2018If you like making a long line to get salty uncocked pasta not find a table utensils to eat with then this is your place.when I go to a restaurant I like to be serve food wasn’t even good
- Natalie VAbril 30, 2016Good pasta and pizza - not the best you'll have in the city but good for a quick bite or for large groups
- Benazir MartinezMarzo 26, 2018It’s a good place to relax. Cafeteria type place. The calzone is awesome.
- Marlee GermainMarzo 28, 2014Specifically informed chef allergic to mushroom what's the 1st thing I see when I sit down to eat mushroom. Had to go back n get another meal 😒
- Marina VukmirovicJulio 13, 2014Great place, food is amazing and its cool watching while they prepare it for you.
- Cool concept but on a sat night it was hot and crowded making it hard to find a table...however the food is outstanding! The bread is a must!
- Their house sauv blanc is very good and bartenders have a heavy hand if you're friendly
- Love the ambience! I go for the spinach pesto pizza :-)
- Johan KjærAgosto 14, 2013Great concept. Nice to pick your own chef and see him/her create your order.
- Yana RastashchenovaAgosto 11, 2013Delicious dinner – Arrabiatta and Pomodoro pasta with seasonal cocktails. Taste it ;)
- David SilverMarzo 2, 2013Interesting place for some good pasta. Really shocking how good the food was. But whatever you do, avoid the aperol spritz!
- J GMayo 7, 2012This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
- Sharat PotharajuAgosto 10, 2015This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
- Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
- Erin ByrneJulio 6, 2012Foursquare Specials are retroactive here - charge the item to your card as usual and they'll apply the deal/discount at the register.
- One of my favorite bars in the city- they actually know how to make a proper drink!
- I'm so glad they finally have their A grade now I can start eating here again... I love this place!
- Kasper RisbjergOctubre 26, 2013Good food, lousy service. Cooks more busy with serving their fellow colleagues and friends than YOU
- Cindy C BlakisOctubre 24, 2012Everyone pools the tips so don't forget to leave it when you settle your charge card with the cashier.
- Mario PNoviembre 24, 2012I felt like I was in a German student cafeteria on an Italian nightclub theme night
- Sys EMayo 22, 2012Great concept and tasty food but I wish they'd sort the bar out - you're always waiting there for ages.
- Thu TranDiciembre 28, 2011Such a cool place, you order something they put it on a card then when you're done you pay at the end.