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Vegetarian House

Restaurante vegano y vegetariano$$$$

Downtown San Jose, San José

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Vegetarian House

8.4^/10

119

valoraciones

109 Fotos

Menú

Main Menu 19

Main Menu

Appetizers & Salads

Crispy Spring Rolls

7.50

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Japanese Tempura

8.50

Deep fried mixed vegetables served with a mildly spicy dipping sauce

Middle Eastern Hummus

7.50

Chickpeas with sesame tahini and spices; served with pita bread

Raw Avocado Tartar

11.00

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Celestial Kale

13.00

Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing

Fresh Rolls

7.50

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Quinoa Sushi

13.00

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori

Heavenly Salad

11.00

Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts

Raw Spicy Thai Wrap

13.00

Shredded cabbage, carrot, red bell pepper, onion, cilantro & fresh mint in a lightly spiced Thai almond sauce with coconut & wrapped in a marinated collard green leaf

Gluten Free Soups

House Special Soup

11.00

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom & cilantro

Flying Buddha Hot Pot*

15.00

Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro

Dal Soup

4.50

Channa and moongi dal with onion and tomato.

Au-Lac Spicy Hot Pot

16.00

Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents

Tom Ka Thai

11.00

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk & fresh basil

Noodle Soups

Pho

11.00

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil & herbs

Formosa Noodle Soup*

11.00

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut

Bun Hue

11.00

Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts & au lac mint

House Specialties

Guru Curry

13.00

An exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves

Claypot Sensation

14.00

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion

Rainbow

18.00

House made bean curd wrapped in crispy seaweed with vegetables & mushroom in sweet & sour sauce

Kung Pao Tofu*

12.00

Fresh tofu, zucchini, peanuts, red & green bell pepper; sautéed in a spicy sauce with chilli

Dancing Asparagus Sizzler* **

14.00

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut

Queen's Joy

13.00

Soy protein with onions & garlic pan fried in our house special sauce

Spicy Cha Cha

16.00

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili

Spicy Mambo

16.00

Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic & chili.

Do It Yourself

Sea Fruit Grill*

26.00

Bean curd wrapped in seaweed, pan-fried & topped with crushed peanuts, sesame seeds & green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper & lemongrass dipping sauce

Gluten Free Rice Plates

Happy Crispy Rice

13.00

Fried rice with vegetables, tofu, shiitake mushroom & ginger cooked golden brown in a metal pot

Seven Seas Rice*

13.00

Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce

Gourmet Fried Rice

12.00

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot

Asian Noodles

Chow Mein* **

11.00

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts

Malaysian Chow Mein Curry**

11.00

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage

Chow Fun* **

13.00

Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts

Pad Thai*

11.00

Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts

Spring Roll Noodles* **

14.00

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts

Gluten Free Vegetable Classics

Deluxe Combination Vegetables

11.00

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir fried in mushroom sauce

Golden Thai Vegetables

13.00

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/coconut milk

Crispy Mushroom Delight

15.00

Farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds; sweet & sour brown sauce

Broccoli Shiitake Tofu

11.00

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce

Curry Masala

11.00

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom & coconut milk

Eggplant Bliss

12.00

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion

Eggplant Tofu

11.00

Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion

Western Favorites

Smiling Gyro

14.00

Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce; rolled in pita

Avocado Blt

12.00

House tempeh seasoned with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on multigrain bread with vegenaise; served with a side soup

Spaghetti O**

11.00

Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread

California Tacos

14.00

Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.

Jolly Burger

13.00

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with basil fries

Stroganoff**

14.00

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread

Sides

Jasmine Rice

1.50

Basil Fries

7.50

With ketchup

Crispy Mini Roll

1.50

With Vegan Butter

Tofu

3.50

Steamed or fried

Side Salad

3.50

Brown Rice Blend

2.50

Roti Bread

1.50

Steamed Broccoli & Carrot

3.00

Noodles

2.00

Rice or wheat

Kids Menu

Under 8 years old

Crispy French Fries

4.00

With ketchup

Steamed Broccoli, Carrot & Tofu

5.00

Golden Nuggets

6.50

Spaghetti

7.00

Topped with vegan mozzarella & Italian tomato sauce Served with roll

Specialty Desserts

Deep Fried Ice Cream

12.00

Root Beer Float

6.00

With Vanilla Soy Ice Cream

Coffee Crumb Cake with Ice Cream

8.00

Chocolate Raspberry Ganache

9.00

Gluten & Soy Free Desserts

Raw Meyer Lemon Tart

5.50

Coconut Ice Cream

7.00

Dark Chocolate, Mint, Coconut

New York Cheezecake

5.00

Chocolate Chip Cookie

2.50

Drinks

Tea & Coffee

House Tea

2.00

Green Tea

2.50

Teeccino Herbal Coffee

3.00

Decaf Herb Tea

2.50

Chamomile, peppermint, lemon lavender, mint, ginger

Organic Coffee

3.50

Specialty Cold Beverages

Thai Iced Tea with Soy Creamer

5.00

Iced Tea

2.00

Jasmine Milk Tea with Soy Creamer

5.00

Kombucha

4.00

Mango, Gingerade

Fresh Juice

Pressed Carrot

5.00

Squeezed Orange Juice

5.00

Young Thai Coconut

6.50

Pressed Apple Juice

6.50

Squeezed Lemonade

4.00

From the Bar (Non- Alcoholic)

German Beer

4.00

Navarro White Grape Gewürztraminer

16.00

Chardonnay

14.00

Brut Champagne

14.00

Sparkling

Natural Cola

3.50

Virgil's Root Beer

3.00

Sparkling Water

2.50

Zevia Diet Cola

3.00

Sparkling Apple Cider

3.00

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