Veselka
Restaurante ucraniano y Restaurante de Europa del Este$$$$
East Village, New York
Los expertos de The New York Times y Food Network recomiendan este lugar
"Fantastic daily specials, deserts, and must-have varenyky (pierogi (pierogi))"(241 Tips)
"Get the borscht (sopa de remolacha) too, it's as authentic as it gets."(111 Tips)
"Try the Ukranian Meatballs, Potato Pancake (crepes de papa) & Perogies"(29 Tips)
"Best of all, you can get them 24 hours (24 horas) a day, fried or boiled."(25 Tips)
650 Tips y reseñasFiltro:
- pierogi
- bueno para madrugada
- animado
- auténtico
- 24 horas
- (15 more)
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A smoked turkey sandwich is an unlikely winner at Veselka. a riot of flavors
Decent enough food, TERRIBLE service. Appreciate that it's 24hrs, but waited once FOREVER to get service. I even put my head down and fell deep asleep until other customers complained about my snoring
The Local East VillageAgosto 18, 2011Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." Leer más
Chrys KoFebrero 10, 2019Pierogies were ok. But nothing special. I ordered goulash. Too much fat and some parts were under cooked. Not impressed at all
Jason TannenbaumEnero 30, 2011My Stuffed cabbage with a side of potato latkes was scrumptious, but my buddy was pretty unhappy with his sandwich which came with no condiments or L&T. The waitresses all looked miserable and irrita
John SampognaFebrero 24, 2012One of three restaurants that allow @jessebrightman to bring in his cooler of iced poultry.
Carrie EppsEnero 2, 2010Order the arugula and goat cheese pierogi. It's listed as a special but seeing as how it's been on the menu for the last two years, it's pretty much a fixture.
David BrahlerAgosto 13, 2015Avoid the Wednesday Special: Chicken Paprikash. It's bland and sorely missing the key ingredient, paprika.
Must try the weekly special pierogies, and some of the best borscht besides bubby's.
Anthea PenaNoviembre 2, 2011most famous borscht, full of pork, carrots, celery & pots & available 24hrs a day
Amanda A.Mayo 8, 2011I tried every type of pierogi since it was my first time here, the only one I would get again is meat. The rest were bland. Maybe get them fried instead of broiled. Sweet potato fries = yummy
Jay SmoothDiciembre 20, 2009Middle of the night. Pierogi. Blintzes with raspberry. Wifi. Headphones to block out that one loud drunk table. More Pierogi. Perfection.
Chefs FeedAgosto 22, 2014Albert Di Meglio, chef of Rubirosa, eats here on his nights off. He loves the Chicken noodle soup. Leer más
Varud GuptaAbril 27, 2012
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For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches int...
Abierto hasta las Medianoche (Mostrar más)
- lun–sáb
- 8:00–Medianoche
- dom
- 8:00–23:00
(212) 228-9682
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Cócteles
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Tal vez también te guste
- 6.3
"Velselka is boring compared to UEVR. The veggie shnitzel is delicious and the pierogies are also yummy. Get half and half either steamed of fried."
Rae @ Ciona Taylor Productions - 8.7
"Mudspot es genial para el brunch y tiene su propia marca de café. + info sobre East Village en http://ow.ly/FaacW"
Amelie P - 9.1
"La tienda con el mejor salmón de NYC ahora tiene un Café para sentarse y disfrutar."
Iñaki Algañaras
Lugares a los que la gente va después de Veselka
- 9.0
"The NY cheesecake with mixed berry is amazing!"
julio vasquez - 9.4
"Sin duda es la mejor librería de Nueva York. Es enorme pero todo está super organizado, el staff es muy amable y te ayudara a buscar cualquier libro que estes buscando. James Franco la visita seguido."
CrisyFrank
- 8.2
"Increíble el helado con sabor a leche de cereal, un poco exótico pero vale la pena probarlo"
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