Via Carota
Restaurante italiano$$$$
West Village, New York
Los expertos de The New Yorker y Eater recomiendan este lugar
"The Pappardelle (pappardelle) & Cacio Pepe were both really good too."(5 Tips)
"Loved the negronis, cacio e pepe, and branzino (branzino)."(3 Tips)
"The pastas and the rabbit (conejo) are incredible!!"(17 Tips)
"Chopped steak (bistec) is super rich and delicious!"(9 Tips)
173 Tips y reseñasFiltro:
- bueno para citas
- bueno para ocasiones especiales
- comida italiana
- animado
- comida saludable
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Alex GordonEnero 22, 2018No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
Amanda GluckAbril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
ᴡ StoneNoviembre 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
The New YorkerEnero 13, 2015“Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” Leer más
Wilson ZhouAbril 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
Stella ChinelliDiciembre 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
Meg FarmerJunio 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Andrew GaldiMayo 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Alex RobertsonAgosto 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
Simran DassEnero 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Roniel TesslerDiciembre 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.- Chad HornerAbril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
Gus BorrmannSeptiembre 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Richard KatzAbril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!- julia tMarzo 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
CharlottesAgosto 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Zak SuharMayo 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Mary SobieFebrero 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Alan TachikawaNoviembre 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Susan J CampbellFebrero 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Rachel KatzSeptiembre 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
Lauren MacOctubre 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
Shawn ThorntonNoviembre 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
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Abierto hasta las 23:00 (Mostrar más)
- lun.–dom.
- 11:00–23:00
(212) 255-1962
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Mir🌸 Granados - 8.7
"Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!"
Steve Carpenter - 9.1
"Demasiado ruido. Comí lasaña nada sabrosa. El negroni demasiado campari."
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