- bueno para citas
- bueno para ocasiones especiales
- comida italiana
- animado
- comida saludable
- (15 more)
- Populares
- Recientes
- Meg FarmerJunio 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
- Alex GordonEnero 22, 2018No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
- Amanda GluckAbril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
- Alex RobertsonAgosto 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
- Chad HornerAbril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
- ᴡ StoneNoviembre 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
- Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
- Andrew GaldiMayo 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
- Roniel TesslerDiciembre 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
- Simran DassEnero 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
- Zak SuharMayo 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
- Everything is wonderful here but I always get the piselli salad and a classic Negroni.
- Alan TachikawaNoviembre 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
- Stella ChinelliDiciembre 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
- julia tMarzo 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
- As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
- Mary SobieFebrero 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
- Richard KatzAbril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
- CharlottesAgosto 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
- Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
- Susan J CampbellFebrero 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
- Gus BorrmannSeptiembre 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
- Rachel KatzSeptiembre 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
- Kat CMayo 12, 2016Order the grilled artichokes, any pasta dish, chopped steak, and the berries dessert.
- Shawn ThorntonNoviembre 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
- Lauren MacOctubre 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
- Miguel LopezOctubre 30, 2016Really Italian spot, with unique dishes. This isn't Italian-American fare at all.
- The grilled artichokes with aioli are amazing!
- melissa rAbril 27, 2018the food is great, the service is not and the wait for a table ends up being 2x what they tell you