Via Downer

Via Downer

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Pizzería, Restaurante italiano y Restaurante americano$$$$
Milwaukee
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Via Downer
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Dinner Menu 8
Appetizers
Spanish Aioli
5.00
Panish garlic dipping sauce served with toasted italian bread
Bruschetta Salami
8.00
Transfer’s famous... toasted italian bread with a thin layer of garlic sauce topped with fresh roma tomato slices, basil, salami & shaved asiago
Grilled Calamari
11.00
Marinated squid, grilled & served on a bed of greens with toasted italian bread
Fried Ravioli
6.00
Lightly breaded cheese filled raviolis, fried and served with marinara sauce
Cozze
11.00
Mussels, pan cooked with panchetta & red bell peppers in a white wine reduction.
Parvardeh Crostini
7.00
A mixture of kalamata olives, walnuts & garlic, drizzled with pomegranate juice & olive oil, then topped with crumbled feta
Smoked Salmon Crostini
9.00
Toasted garlic with goat cheese spread topped with smoked salmon filets
Via Focaccia
7.00
Our famous pizza crust with baked kalamata olives, rosemary & parmesan cheese with a side of marinara
Bruschetta Tradizionale
6.00
Toasted italian bread rubbed with whole garlic cloves, served with freshly diced roma tomato & onion drizzled with a lemon zest
Wild Rice Arancini
6.00
Our bite size wisconsin interpretation of the classic italian rice ball, with wild rice and a hint of sharp cheddar, served with marinara sauce
Eggplant Fritto
6.00
House made, lightly battered & fried, served with maninara sauce
Mango Gorgonzola Crostini
8.00
A thin layer of gorgonzola spread topped with sliced mango, crumbled gorgonzola & fresh mint
Crostini Milano
8.00
Spinach infused with olive oil, garlic & basil, oven roasted tomatoes, topped with goat cheese
Salads
House Salad
4.00
Mixed greens, cucumbers, onions & tomatoes. choice of balsamic vinaigrette, raspberry vinaigrette, bleu cheese, french or ranch dressing
Mirtillo
10.00
Roasted chicken, dried cranberries, toasted walnuts, mixed greens & feta, served with balsamic vinaigrette
Caprese
9.00
Fresh tomato & mozzarella slices laced with fresh basil leaves, served with kalamata olives & drizzled with a balsamic reduction
Principessa
8.00
Mixed greens, cucumbers, tomatoes, kalamata olives & asiago, served with balsamic vinaigrette
Roasted Fennel & Orange
9.00
With mixed greens, red onions, kalamata olives & fresh mint, served with lemon vinaigrette
Salmon Avocado
9.00
Smoked salmon, avocado, mixed greens, red bell pepper & cucumber served with dill ranch dressing
Traditional Pizzas
The Same Unique Crust And Fresh Approach That Put Transfer Pizzeria Café On The Map. All Pizzas Are Approximately 12". Cheese Is Mozzarella Unless Otherwise Noted.
Cheese
10.00
Tomato sauce & cheese
Pepperoni
11.00
Tomato sauce, cheese & pepperoni
Margherita
11.00
Tomato sauce, basil & fresh mozzarella
Prosciutto Fungi
13.00
Tomato sauce, cheese, mushrooms & prosciutto
Italian Sausage
11.00
Tomato sauce, cheese & italian sausage
Smo
12.00
Tomato sauce, cheese, sausage, mushroom & onions
Melanzana
12.00
Tomato sauce, cheese, grilled eggplant & diced garlic
Hawaiian Pizza
13.00
Tomato sauce, cheese, pineapple & ham
Specialty Pizzas
Manzo Italiano
12.00
Tomato sauce, cheese, marinated italian beef, giardeniera & red onions
Thai Chicken
13.00
Peanut sauce, cheese, onion, cilantro & chicken
Diavola
13.00
Tomato sauce, cheese, salami, jalapeño peppers, red pepper & onions
Da Vinci
13.00
Tomato sauce, pesto sauce, mozzarella & feta, topped with fresh tomatoes & asiago
Stacy’s Special
13.00
Bbq sauce, gouda cheese, chicken & red onions
Transfer Special Aka Paisano
13.00
Tomato sauce, pesto sauce, hot sausage, finished with fresh tomatoes & asiago cheese
Sicilian
13.00
Tomato sauce, cheese, anchovy, kalamata olive & sliced tomatoes
Leonardo
12.00
Tomato sauce, gouda, zucchini, eggplant & red peppers
Garlic Sauce Pizzas
Garlic Pizza
11.00
Garlic sauce & cheese
Greek Pizza
12.00
Garlic sauce, cheese, feta, fresh tomatoes & kalamata olives
Portabella
12.00
Garlic sauce, cheese, & grilled portabella mushroom
Roasted Potato Chicken
13.00
Garlic sauce, cheese, chicken & potato
Garlic Lovers
13.00
Garlic sauce, cheese, italian sausage & pepperoni
La Bella
12.00
Garlic sauce, cheese, artichokes & onions
Verde
13.00
Garlic sauce, cheese, spinach, avocado, onion & asiago
Florentine
13.00
Garlic sauce, spinach, fresh tomato & ricotta cheese
Additional Pizza Toppings
Cheese
1.50
Asiago, bleu cheese, feta, mozzarella, fresh mozzarella, provolone, swiss, gouda
Vegetables
0.75
Artichokes, fresh basil, cilantro, eggplant, mushrooms, green olives, kalamata olives, onions, pineapple, red peppers, tomatoes, jalapeño peppers, roasted potatoes, spinach
Meat
1.50
Bacon, chicken, ham, salami, pepperoni, prosciutto, sausage
Vegan Cheese
2.00
Fish
2.00
Anchovies, smoked salmon, shrimp
Egg
1.50
Entrees
Tilapia Piccata
14.00
Sautéed tilapia with a white wine lemon sauce, capers, mushrooms, roasted butternut squash & rosemary potatoes
Veal Florentine
18.00
Veal sautéed with mushrooms, spinach and provolone cheese in a brandy cream sauce served with butternut squash & broccoli
Tuscan Chicken
14.00
Chicken breast sautéed with portabella mushrooms & toasted walnuts in a chianti wine reduction with a side of fettucini in cream sauce, served with blanched broccoli
Grilled Beef Spiedini
15.00
Marinated beef, rolled in sicilian bread crumbs, with marinara, sautéed red bell peppers & parmesan, grilled medium and served with potatoes and brocolli
Chicken Saltimbocca
16.00
Chicken sautéed with toasted sage, prosciutto & provolone cheese in a marsala wine butter sauce served with a side of roasted rosemary potatoes & blanched broccoli
Scallops St. Jacques
16.00
Caramelized jumbo sea scallops with roasted garlic in a cream sauce served with roasted rosemary potatoes & blanched broccoli
Pork Braciole
14.00
Pork loin rolled with anise infused spinach & provolone, then breaded & sautéed in sicilian bread crumbs with marinara sauce, served with a side of roasted rosemary potatoes & blanched broccoli
Eggplant Parmigiana
13.00
Breaded eggplant medallions, browned and topped with marinara and provolone, served with sautéed spinach
Pasta
Fettuccini Carbonara
13.00
Cream sauce, panchetta, eggs & parmesan
Pollo Broccoli
13.00
Grilled chicken & broccoli in alfredo sauce tossed with fettuccini
Scallops & Linguini
16.00
Caramelized scallops with mushrooms tossed with linguini. your choice of white wine cream sauce or garlic infused extra virgin olive oil
Linguini Vegetariano
12.00
Seasonal vegetables with garlic, sun dried tomatoes, oregano & garlic infused extra virgin olive oil tossed with linguini
Bolognese
11.00
Rosemary infused papperdelle tossed with a traditional hearty tomato sauce with ground beef & a touch of minced bacon
Vodka Salsa Rosa
15.00
Sauteed shrimp, garlic, oregano tossed in linguini with a vodka tomato cream sauce
Fettuccini Milano
14.00
Sun dried tomatoes, spinach, basil, garlic & goat cheese tossed with fettuccini
Shrimp Scampi
14.00
Shrimp sautéed in extra virgin olive oil with garlic, oregano, lemon zest, a hint of cayenne pepper, tossed in linguini in a lemon vermouth sauce
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Via Downer
2625 N Downer Ave
Milwaukee, WI 53211
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(414) 501-4510
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