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Viet Thai Cafe

Restaurante vietnamita y Restaurante tailandés$$$$

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Viet Thai Cafe

7.9^/10

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46 Fotos

Menú

Main Menu 14

Main Menu

Appetizers

Crispy Wings

7.00

Marinated with special spices, lightly battered and fried to a crispy delight.

Crispy Calamari

8.00

Deep fried calamarI sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

Thai Fish Cakes

6.00

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

Vietnamese Spring Rolls

4.00

Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

Chicken Satay

7.00

Marinated and grilled on skewers. Served with a coconut curry sauce.

Chicken & Vegetable Dumplings

6.00

Available steamed or fried. Served with a soy vinaigrette sauce.

Summer Rolls

4.50

Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.

Edamame

4.00

Soy bean pods sprinkled with seasoning salt.

Soups & Salads

Tom Yum Shrimp

5.00

Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.

Tom Ka Chicken Soup

5.00

Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

Yum Beef

10.50

Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

Papaya Salad

8.00

Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

Wonton Soup

5.00

Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

Yum Seafood Salad

11.50

Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

Yum Woon Sen

13.00

Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

Chefs Specials

Crispy Whole Fish

Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.

Seafood Chili Sauce

12.00

Shrimp, squid, scallops, stir fried in chilI sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.

Bo Luc Lac

12.00

(Vietnamese shaking beef) cubed steak pan seared and tossed in chef's special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.

Mi Xao Don (Birds Nest)

12.00

Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

Tomato Pepper Steak

11.00

Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.

Fish Filet

13.00

Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

Honey Chicken

10.00

Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.

Roasted Duck

13.50

Your choice of penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.

Noodle Soups

Chicken Udon Noodle Soup

10.00

Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

Clear & Egg Noodle Soup

11.00

Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

Tom Yum Noodle

11.00

Your choice of noodle; egg, clear, rice, or udon in our hot and spicy soup. Topped with scallions and cilantro.

Mi Wonton

11.00

Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

Mi Vit Tiem (Duck Noodle Soup)

12.00

Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

Beef Noodle Soup (Pho')

All Pho' Soups Served with rice noodles, bean sprouts, basil, cilantro and lime.

Sliced Medium Rare Steak (Pho' Tai)

8.00

Sliced Steak and Meatballs (Pho' Tai Bo Vien)

8.00

Beef Meatballs (Pho' Bo Vien)

8.00

Special- (Pho' Dac Biet)

8.00

Sliced medium rare steak, tendon, beef meatballs & shank

Grilled Specials

Rice Platters/com Dia

Served with a crispy fried egg, fresh lettuce, tomato slices, cucumbers, and nuoc mam sauce. Add a meat and make a combination $2, Add a spring roll $2

Grilled Chicken (Ga Nuong)

10.00

Grilled Shrimp (Tom Nuong)

10.00

Grilled Pork (Thit Nuong)

10.00

Grilled Korean Beef Ribs (Bo Nuong)

11.50

Stir Fried Noodles

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or seafood add $2

Pad Clear

Clear vermicelli noodles stir fried with eggs and mixed vegetables.

Pad Se-Ew

10.00

Flat rice noodles stir fried with eggs and caI lan (chinese broccoli) in sweet dark soy.

Pad Lad-Na

10.00

Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

Pad Kee-Mao (Drunken Noodles)

10.00

Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

Pad Thai

10.00

Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.

Singapore Noodles

10.00

Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

Curry Specials

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2

Yellow Curry

10.00

Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

Red Curry

10.00

Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

Penang Curry

10.00

The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

Green Curry

10.00

Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed jasmine rice.

Fried Rice Specials

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2

Thai Basil Fried Rice

10.00

Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

Viet-Thai Salted Fish Fried Rice

11.00

Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Thai Fried Rice

10.00

Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

Vegetable Specials

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2. All vegetable dishes stir-fried with chef's special oyster sauce.

Yu Choy (Green Leafy Cousin of Bak Choy)

10.00

Served with steamed jasmine rice.

Eggplants

10.00

Stir-fried with onions and bell peppers. Served with steamed jasmine rice.

Cai Lan (Chinese Broccoli)

10.00

Served with steamed jasmine rice.

Desserts

Sweet Sticky Rice with Fresh Mango

7.00

Availability seasonal.

Fried Cheesecake with Vanilla Ice Cream

7.00

Fried Bananas with Vanilla Ice Cream

7.00

Sides and Extras

Add 1 Spring Roll

2.00

Side Steamed Rice (One Scoop)

1.00

Add Extra Meat Or Tofu

2.00

Side of Broth (Beef Or Chicken)

2.00

Side Sauce (Curries, Garlic, Ginger, Basil)

2.00

Pho Plate

1.00

Side of Yu-Choy, Cai Lan

5.00

Beverages

Thai Iced Tea

Vietnamese Iced Coffee

Soybean Milk

Assorted Sodas

1.95

Thai Iced Coffee

Jasmine, Green, and Lipton Tea (Hot Or Cold)

Young Coconut Juice

Fruit Juices and Punch

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