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Classic Breakfasts
Served with two eggs, any style, three made-from-scratch buttermilk pancakes and hash browns. Egg whites or low-cholesterol egg substitute available. Choose a side: Buttermilk Pancakes, Sourdough Toast, Rye Toast, White Toast, Wheat Toast
10.77
Four cherrywood-smoked bacon strips
Link Sausage & Eggs
10.77
Four sausage links or two house-made sausage patties. Choose a style: 4 Sausage Links, 2 House-Made Sausage Patties
Signature Skillets
Country potatoes topped with two fresh eggs, any style. Served with three made-from-scratch buttermilk pancakes. Egg whites or low-cholesterol egg substitute are available. Choose a side: Buttermilk Pancakes, Sourdough Toast, Rye Toast, White Toast, Wheat Toast
Ultimate Skillet
12.09
Two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses over country potatoes
Garden Fresh Skillet
10.99
Onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and cheddar cheeses
Griddle Favorites
Strawberry-Banana Supreme French Toast
10.88
Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries, and sliced bananas
French Toast Combo
10.44
One egg, any style, four slices of vanilla-battered French toast with two cherrywood-smoked bacon strips or two sausage links. Choose a breakfast protien: 2 Cherrywood-Smoke Bacon Strips, 2 Sausage Links
Garden Salads & Soups
Choose a salad dressing: Bleu Cheese Dressing, Ranch Dressing, Chipotle Ranch Dressing, Honey Mustard Dressing, Thousand Island Dressing
Classy Cobb Salad
11.54
Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, and crumbled bleu cheese on mixed greens
Bowl of Chicken Noodle Soup
4.72
Homestyle Dinners
Choose 2 sides: Mashed Potatoes & Brown Gravy, Broccoli, Green Beans, Seasoned French Fries, Coleslaw
Pot Roast
12.53
Sliced tender pot roast topped with brown gravy and served with Texas toast. Served with choice of two sides
1/2 Lb. Chicken-Fried Steak
13.41
Smothered in country sausage gravy and served with a buttermilk biscuit. Served with choice of two sides
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