"corned beef & hash (picadillo) and biscuits and gravy"(2 Tips)
"Try coming at 2-3am - relatively quiet and the staff (personal) is fantastic."(2 Tips)
16 Tips y reseñasFiltro:
- comida de desayuno
- Reuben
- tranquilo
- mochas
- bueno para trabajar
- (2 more)
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- Populares
- Recientes
Ellen JenkinsOctubre 28, 2015I like the village inn on no lights. The one on diamond is horrible. Ive always got great food and service at the no lights location. The make great crapes.
Rachelle GuidryJunio 10, 2013Great breakfast! Our server was incredibly polite and pleasant with us and everyone in his section! Definitely recommend trying this place out!- Kahlúa DJulio 24, 2016Ordered the corned beef & hash and biscuits and gravy, both with eggs-- with a friend. We split it. Cleaner than Denny's, quality of food is much better. My food arrived hot. Free slice of pie on Wed.
Free slice of pie with any purchase... 10am to 10pm every Wednesday.
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Cerrado hasta las 6:30 (Mostrar más)
- lun.–dom.
- 6:30–22:00
(907) 279-6012
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Música
Sí
Opciones para cenar
Comida para llevar
Comida y bebida
Menús
Desayuno, Happy Hour
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- 7.8
"I work in the back, and the food us amazing, huge portions for an affordable price, staff are all great, and the food challenge is fun to watch."
Jared Michael - 7.4
"Makes a mean Reuben. One of the only places to go after midnight."
Soap Edwards - 7.0
"I really like the potatoes that come with the entrees, a great alternative to hash browns."
Son of Emhak
Lugares a los que la gente va después de Village Inn
- 6.7
"Of all the Freddys in town, they seem to have the nicest cashiers. Ruby and LeAnn are the best :)"
K Carnevale-Walsh - 5.3
"This is probably the sketchiest Walmart in all of Anchorage. Don't forget to lock your doors, ladies and gentlemen."
Marisa - 8.2
"May be smaller but definitely less crowded than Dimond. The premade bulgogi is awesome I occasionally bring it to work parties, it's always a hit, AND my coworkers think I'm an amazing chef!"
Edmar Carrillo
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