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Village Social

Restaurante americano y Bar$$$$

Mount Kisco

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Village Social

9.0^/10

159

valoraciones

79 Fotos

Menú

Dinner Menu 2016 11Drink Menu 2016 8Lunch Menu 2016 8Dessert Menu 2016 1

Dinner Menu 2016

Small Plates

Crispy Cheddar Curd "Made in Manhattan"*

8.00

Vidalia onion jus / malted milk salt

Corn Milk Polenta & Brown Butter Honey*

8.00

Roasted Hummus & Pita Chips*

6.00

Shishito Peppers & Tomato Salt*

7.00

Crushed Fingerling Potatoes*

7.00

Deviled egg aioli / smoked paprika / pickles

Wood-Fired D.O.P Cheese & Truffle Pate*

7.00

Edamame*

5.00

Mamacita's Empanadas

8.00

Braised pork / salsa picante

Appetizers & Sharing

Artisinal Burrata*

12.00

Seasonal fruits / aged balsamic / grilled country bread

Social Wings

11.00

Buffalo - or vietnamese lime glaze / peanuts

Market Bruschetta Di Buffula*

13.00

Stoneground pinenut oil / olives / raisin / arugula

Milk & Honey "Risotto Fritter"

9.00

Prosciutto di parma / whipped pea purée

Salads

Add: chicken $6 / salmon $10 / shrimp $8 / steak $10 / tofu $5

Black Kale*

11.00

Pistachio / orange / citrus vinaigrette

Chopped Salad

13.00

Romaine / grapes /blue cheese / tomato / bacon / egg red onion / sunflower seeds / creamy mustard dressing

Organic Mother's Grain*

13.00

Arugula / wheat berries / quinoa / buckwheat cucumber / onion / olives / tomatoes / raisin / hazelnuts almonds / cultured yogurt vinaigrette

Boston Lettuce*

11.00

Orange / shaved parmigiano hazelnut oil / carrot vinaigrette

Simple Arugula*

11.00

Pecorino sardo / vincotto / sea salt / lemon oil

Seasonal Vegetables

Roasted Beet Salad*

9.00

Goat milk gazpacho / citrus / pistachio oil

Wood-Fired Seasonal Peas*

8.00

Almond butter / lemon

Charred Asparagus*

11.00

Pecorino / puffed whole grains truffled egg vinaigrette

From the Sea

Crab Bruschetta

5.00

Tempura shiso / bonito / togarashi

Tuna Tartar

15.00

Crushed pinenuts / avocado taro chips

Portugese Octopus

17.00

Charred spanish onion / chorizo potato confit

Salty Pretzel Tuna

15.00

Kimchee aioli / scallion

Poached Shrimp Piri-Piri

14.00

Malaysian ground chili / ginger rice soy vinaigrette / cilantro

Crispy Calamari

13.00

Amalfi aioli / red rooster sauce

P.E.I Mussels

14.00

Ground soppressata / chili oil sopping bread

Pizza

Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5

Dare Devil

15.00

San marzano tomatoes / capicola / mozzarella pecorino / cherry pepper / calabria honey

English Peas

15.00

Pancetta / fontina / mint

Coach Farm Goat Cheese*

15.00

Pistachio / upstate wild flower honey

Margherita*

13.00

San marzano tomatoes / mozzarella / basil

Short Rib Meatball

15.00

San marzano tomatoes / ricotta salata chili flakes / basil

Wood-Fried Zucchini Pan Retangalo*

15.00

Burrata / preserved lemon

Sunny Side Egg

16.00

San marzano tomatoes / prosciutto / truffles

Vegetarian

Organic Vegetable Burger*

18.00

Heirloom grains / garlic aioli / alfalfa sprouts chick pea & beets salad

Bolognese Cruda "Ancient Grain"*

18.00

Organic zucchini spaghetti / basil /lemon

Meat & Poultry

Roast Chicken & Egg

24.00

Potato / roasted garlic / lardons / market vegetables

Grilled Prime Ny Strip Steak

36.00

Crushed potato / caramelized vidalia onion / spinach

Slow Cooked Skirt Steak

27.00

Chili rub / fingerling potato / peas / salami

Fish

Baked Salmon "Reserve Label Miso"

25.00

Snap peas / citrus conserva / horseradish

Grilled Mediterranean Bronzino

24.00

English pea mousse / pea shoot chimichurri

Village Feast Fry

27.00

Cod / calamari / octopus / shrimp / mussels / calabria chili / saurkraut tartar / cherry pepper / old bay fries

1990S Tuna

28.00

Soba noodles / tomato concasse / scallion / yuzu-soy vinaigrette

By Hand

Marinated Tuna Burger

18.00

Avocado / cucumber / kimchee aioli / fries. Limited availability

Short Rib Grilled Cheese

15.00

Cheddar / sourdough / fries

Vintage Burger Batch # 21

17.00

Cabot clothbound cheddar / pickles confit vidalia onion / umami aoli

Wild Fish Tacos

17.00

Avocado / cilantro / crème fraiche / pico de gallo

140˚ Steak Sandwich

21.00

Manchego / caramelized onions / sambal aioli / fries

Village Burger

14.00

Tomato / lettuce / onion / fries

Pasta

House Made Spaghetti & Meatball

21.00

D.O.P Marinara

Fettucini Aglio Olio

24.00

Seafood / lemon oil / calabria chili / toasted crumbs

Bolognese

20.00

Veal / pork / beef / rigatoni

Drink Menu 2016

Hand Crafted Cocktails

Bright Monk

9.00

Prosecco / Strawberries / Green Chartreuse

South Orchard

12.00

Maker's Mark / Apricot / Orange Bitters

Stawberry Mo-Tito

12.00

Tito's Vodka / Fresh Mint / Basil / St. Germaine

Cucumber Martini

12.00

Dorothy Parker Gin / Elderflower / Lime Juice

Paloma

11.00

Tequila Blanco / Pamplemousse / Ginger Beer

Grand Punch

11.00

Bombay Gin / Grand Marnier / Pomegranate

Gold Rush

11.00

Casamigos Reposado / Pineapple Nectar / Agave

Pisco Sour

10.00

Pisco Porton / Egg White / Citrus

Wines By the Glass

Whites

Pinot Grigio / Alverdi / Italy

9.00

Chardonnay / Vega Sindoa / Spain

10.00

Reisling / Waterbrook Reserve / Washington

10.00

Albarino / Rias Baixas / Spain

10.00

Chardonnay / Lander-Jenkins / California

10.00

Sauvignon Blanc / Domaine Jouclary / France

9.00

Rosé

Cabernet Sauvignon / Domaine Houchart / France

10.00

Tempranillo / Sierra Cantabria / Spain

10.00

Sparking

Moscato Rose / La Ardilla / Spain

10.00

Prosecco / Zardetto / Italy

9.00

Reds

Merlot / Chateau Pascaud / France

10.00

Pinot Noir / Angeline / California

9.00

Tempranillo / Montecastrillo / Spain

9.00

Sangiovese / Mocali Fossetti / Itlay

9.00

Montepulciano / Colimoro / Italy

9.00

Cabernet Sauvignon / Charles & Charles / Washington

10.00

Malbec / Mil Piedras / Argentina

10.00

Beers By the Bottle

Coors Light, Colorado

6.00

Corona, Mexico

6.00

Clausthaler Non-Alcoholic Lager, Germany

6.00

Hitochino White Ale, Japan Abv 5.5%

6.00

Flower Power Ipa, New York Abv 7.5%

7.00

Knee Deep "Luplin River" Double Ipa, California Abv 8.0%

9.00

Narragansett Lager, Rhode Island Abv 5.0%

6.00

Ballast Point Sculpin Ipa, California Abv 7.0%

8.00

Brooklyn Summer Pale Ale, Brooklyn Abv 5.0%

6.00

Sierra Nevada Pale Ale, North Carolina Abv 5.6%

6.00

Heineken / Heineken Light, Amsterdam

6.00

Michelob Ultra, Missouri Abv 4.2%

6.00

Estrella Damm Reduced Gluten, Spain

6.00

21St Amendment Hell Or High Watermelon Wheat Beer, California Abv 4.9%

6.00

Victory Prima Pilsner, Pennsylvania Abv 5.3%

6.00

Citizen Cider "Unified Press", Vermont Abv 6.8%

9.00

Oskar Blues "Pinner" Ipa, Colorado Abv 4.9%

8.00

Sixpoint Sweet Action Ale, Brooklyn Abv 5.2%

6.00

Laguinitas Czech Style Pilsner, California Abv 6.0%

7.00

Ommegang Witte White Ale, New York Abv 5.2%

7.00

On Draught

Rotating Draught Styles

8.00

Please ask about our styles

Lunch Menu 2016

Small Plates

Milk & Honey "Risotto Fritter"

9.00

Prosciutto di parma / whipped pea purée

Salty Pretzel Tuna

15.00

Kimchee aioli / scallions

Social Wings

11.00

Buffalo -or- vietnamese lime glaze / peanuts

Roasted Hummus

6.00

Pita chips

Mamacita's Empanadas

8.00

Braised prok / salsa picante

Shishito Peppers

7.00

Tomato salt

Crushed Fingerling Potatoes

7.00

Smoked paprika / pickles deviled egg aioli

Corn Milk Polenta Bites

8.00

Brown butter honey

Crispy Calamari

13.00

Almafi aioli / red rooster sauce

P.E.I. Mussels

14.00

Ground sopressata / chili oil / sopping bread

Wood-Fired D.O.P. Cheese

7.00

Truffle pate

Edamame

5.00

Salads

Add: chicken $6 / shrimp $8 / salmon $10 / steak $10 / tofu $5

Black Kale

11.00

Pistachio / orange / citrus vinaigrette

Boston Lettuce

11.00

Orange / shaved parmigiano / hazelnut oil carrot vinaigrette

Organic Mother's Grain

13.00

Chickpea Salad

11.00

Mixed greens / onion / cucumber pita chips crunch / hummus

Chopped

13.00

Romaine / tomatoes / red onion / egg blue cheese / bacon / sunflower seeds grapes / creamy mustard dressing

Simple Arugula

11.00

Pecorino sardo / vincotto / lemon oil / sea salt

Grilled Chicken Milanese

19.00

Mozzarella / tomatoes / onions baby arugula / black olives / saba drizzle

Pizza

Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5

Dare Devil

15.00

San marzano tomatoes / capicola / mozzarella / pecorino / cherry peppers / calabria honey

Short Rib Meatball

15.00

San marzano tomatoes / ricotta salata chili flakes / basil

Coach Farm Goat Cheese

15.00

Pistachio / upstate wild flower honey

Margherita

13.00

San marzano tomatoes / mozzarella / basil

Wood-Fired Zucchini Pan Rettangolo

15.00

Burrata / preserved lemon

English Peas

15.00

Pancetta / fontina / mint

Sunny Side Egg

16.00

San marzano tomatoes / prosciutto / truffles

Seasonal Vegetables

Roasted Beet Salad

9.00

Goat milk gazpacho / citrus / pistachio oil

Wood-Fired Seasonal Peas

8.00

Almond butter / lemon

Charred Asparagus

11.00

Pecorino / puffed whole grains truffled egg vinaigrette

Rice Bowl

Mexican Rice Bowl

17.00

Yucatan style pork / pickled onion / avocado

Grilled Skirt Steak

18.00

Sunnyside up egg / scallions sesame seeds / ginger chili condiment

Charred "Wok Style" Salmon

18.00

Market vegetable / tamarind vinaigrette

Soy Glazed Chicken

17.00

Sauteed spinach / crispy shallot sesame seeds

Tofu Rice Bowl

17.00

Market vegetable / crispy shallots sesame seeds / japanese soy glaze

Entrees

Grilled Tuna Steak

26.00

Potato / arugula / roasted pepper / olives parsley / hard boiled egg vinaigrette

Mediterranean Bronzino

22.00

English pea mousse / pea shoot / chimichurri

By Hand

Grilled Salmon Burger

17.00

Garlic aioli / smoked bacon / tomato lettuce / chips. Limited availability

Organic Vegetable Burger

18.00

Heirloom grains / garlic aioli / alfalfa / chickpea & beet salad

Wild Fish Tacos

17.00

Avocado / cilantro / crème fraiche / pico de gallo

Village Burger

14.00

Tomato / lettuce / onion / fries

Wild Fish Sandwich

17.00

Freshly cured slaw / crab remoulade organic american cheese / chips

Short Rib Grilled Cheese

15.00

Cheddar / sourdough / chips

140˚ Steak Sandwich

18.00

Manchego / caramelized onions chili aioli / chips

Pasta

Bolognese Cruda "Ancient Grain"

18.00

Organic zucchini spaghetti / basil / lemon

Bolognese

17.00

Pork / veal / beef / rigatoni

House Made Spaghetti & Meatball

21.00

D.O.P. Marinara

Dessert Menu 2016

Main

Ask server about after dinner drinks

Royal Chocolate Truffle Pie

9.00

Pretzel Crust / Peanut Butter / Pop Corn / Whipped Local Cream

Waffle Cone Molten Brownie

17.00

Frozen Milk Custard / Devil's Cake / Hazelnut Praline / Kahlua - Chocolate Sauce / Vanilla Ice Cream / Milk Caramel

Salty Caramel Pie

9.00

Vanilla Bean Ice Cream

Seasonal Sorbet and Ice Cream

7.00

Ask Your Server for Flavors

Flourless Date Almond Cake

9.00

Rose-Brown Butter / Raisin / Cashew / Vanilla Ice Cream

Social Sundae

13.00

Banana / Almonds / Caramel Popcorn / Cookie Crumbs / Hot Fudge

Wood Oven Baked Nutella Pizza

11.00

Banana / Marshmallow / Ricotta

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