VINATERÍA
Restaurante mediterráneo y Restaurante español$$$$
Harlem
"The best Bronzino (branzino) in Manhattan"(3 Tips)
"Antipasto, scallops, and grilled octopus (pulpo a la parrilla) are top notch."(3 Tips)
"Get the black spaghetti (espagueti) - delicious."(7 Tips)
"The eggs benedict and chimicurri skirt steak (bistec) are both amazing"(5 Tips)
86 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para citas
- bistec
- pulpo
- happy hour
- (15 more)
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We shared Burrata, just amazing. Main course: Black Spaghetti, their signature dish and the Scallops, perfectly cooked. We finished with Crème Brûlée and Olive Oil Cake. Everything was wonderful
Angeline BryantEnero 23, 2017This place has the BEST chicken I've had in my entire life. It's extremely moist and seasoned the perfect amount. The food here is very fresh. I love the modern ambiance. It's also family run.
Nicole ChristieAgosto 5, 2015Delicious! The food is top notch--pastas, chicken, lamb ribs, etc. Great wine list and nice staff. I fell in love with a steak here...real love..
Jennifer 🍴Enero 11, 2015Never had a bad dish from their dinner menu! Love the decor, the people and the fact that you can sit at the bar, enjoy a delicious drink and food, and opt for mingling with the others or not.
Natalie LeMossMayo 15, 2021We just visited for our anniversary. Great wine list, and the branzino was delicious, we also recomendable the calamari and tiramisu.
Mike FriedlichMayo 15, 2019Fantastic place. Bread and butter was amazing. The specials of Veal with a gorgonzola sauce and monkfish were tremendous. Calamari and croquettes were also very good.
Burt LeacockOctubre 14, 2013Chicken liver pate. Drunken goat cheese. Prosciutto. Grilled octopus w/arugula salad. Black spaghetti w/octopus and bread crumbs. Loved everything we put in our mouths. Service was on point! WBB.- Arjun SethJulio 31, 2018Burrata, Croquettes, Marinated Olives, Black Spaghetti, Beet Pappardelle, Affogato. Everything was absolutely wonderful.
- David LewandowskiAbril 27, 2021Antipasto, scallops, and grilled octopus are top notch. Even the chicken dish is very good, nice glaze and crispy skin. Fresh vegetables. Creative cocktail menu.
Bacon croquettes and many different types of freshly made pastas. It's all too good to name just one of them.
Reign LowEnero 5, 2014Get the roasted squash soup then have fettuccine wild mushroom, Ladies the perfect cocktail is tie me up!, tie me down!.. Try the vanilla creme brûlée for dessert.. Delicious!!
They have amazing roasted potatoes, the best I've ever ate! It's to die for! Great service also!
Louisa RigaliDiciembre 27, 2014Brunch on Saturday. I got the granola and yogurt--pretty good! Great relaxing atmosphere.
Rachel CJulio 23, 2022Chicken fra diablo, polenta fries, and the clean and tangy cocktail (a pisco sour) are the ways to go
Mariuxi TapiaEnero 22, 2017Get a apptz, medium and large plate to share and that's all the food you'll need. Their zepploes are delicious too!
Marcie QuintanaEnero 9, 2015The braised chicken was surprisingly out of this world. Usually chicken is an afterthought on a menu, but this was delish!!
Anna RobertsFebrero 28, 2016Great for a date or catching up with a friend. Cocktails are yummy, wine options are good too.
Harlem AmbassadorJulio 5, 2013Ital cum Espana style stopped by and left it's cousin in the form of a restaurant. Great staff and service are clearly priority. With a prime corner location for checking passerby or watch herb boxes
Claude DraillardJulio 14, 2013Nice wine selection. The food portions were exactly the right size and savory. A little loud, thanks to the girls birthday party.
Matthew SpectorFebrero 15, 2015Amazing wine list and a nice tapas selection. Service can sometimes leave something to be desired.
The lobster risotto was just perfect!!! The selection of wine is amazing. I really love this place!
Try the black spaghetti with octopus.. Amazing!! All the homemade pastas are awesome!!
Cindy FolsonSeptiembre 1, 2013The French toast... Amazing! Well cooked and the cream just makes it pop. Worth every penny.
Great atmosphere. Try the Matador tequila drink. Had the New Year's Eve Pre-Fixe dinner.
Michael TDiciembre 1, 2014A class act in this 'hood. The steak and wine list are solid, both made to share.
April ThompsonMayo 6, 2013Small dessert sizes but they are delish. The panacotta was great. Antoinette is the bomb bartender.
Great food and drinks. Surprisingly good for desserts. Olive oil cake!
Jennifer C.Agosto 17, 2014Get the Basilisk cocktail, meatballs, Bucatini Carbonara, and all of the desserts.
Brad KleinmanDiciembre 15, 2013Faye is a sweetheart. The food is excellent. All around vinateria rocks. 5 stars
Great brunch. Nice drinks and wines. Lovely servers.
Samuel TurnerNoviembre 14, 2014Great specials! We had the lobster bisque and seafood risotto. Delicious!
Serious EatsJulio 26, 2013Small plates-focused wine bar with larger meals as well. Try the crisp, ricotta-flavored zeppoles.
Karen JohnsonJulio 20, 2014My Sunday brunch meal included Smoked salmon & eggs benedict and peach, culantro margarita.
- As dessert try the zeppoles... you will love it!!
Try the beef tartar and the octopus appetizers - both are delicious!
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Vinatería is an Italian restaurant located in Harlem, New York, NY serving delicious Mediterranean cuisine that is inspired by both Spanish and Italian cultures.
Cerrado hasta las Mediodía mañana (Mostrar más)
- lun–vie
- 16:00–23:00
- sáb–dom
- Mediodía–23:00
(212) 662-8462
Ver menú en https://www.vinaterianyc.com/menus
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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"Sitio con mucho rollo en pleno Harlem. Música en directo, retransmisión de deportes. Buena comida. Tienen un menú de Brunch por 17$ con muchos platos para elegir."
Cristina Diaz - 8.5
"Incredible drinks with some pretty great dishes. Definitely try the popcorn, and if you're hungry go for the lobster mac and cheese."
Chris Evans - 9.1
"Las galletas con chocolate oscuro. Buenísimas"
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