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Dinner Menu 5
Dinner Menu
Aperitivo
6.95
Lightly breaded and served with a tangy marinara sauce.
Mozzarella Sticks
4.95
Traditional breaded mozzarella. fried and served with marinara.
Sausage Crostini
7.95
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.
Antipasto Platter
7.95
Mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.
Garlic Cheese Bread
4.50
Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
Pasta
served with italian rolls and house salad (caesar salad $1 extra).
Tortellini Bianco
10.95
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
Fettuccine Alfredo Con Pollo
12.95
Fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp) .
Salsiccia E Peppers
11.95
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.
Ravioli Platter
9.95
Large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.
Pollo Asiago
11.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.
Specialita Al Forno
all entrees served with italian roll and house salad (caesar salad $1 extra)
Baked Lasagne
10.95
Ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.
Baked Manicotti
10.95
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.
Veal Cannelloni
11.95
Veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.
Baked Cannelloni
10.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.
Jumbo Florentine Ravioli
11.95
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.
Baked Ravioli
10.95
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.
Pollo E Vitello
all entrees served with italian rolls, house salad, and a side of sauteed vegetables and potatoes (caesar salad $1 extra)
Chicken Or Veal Soto
15.95
Our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
Chicken Or Veal Marsala
14.95
Sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.
Veal Franco
16.95
Veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.
Chicken Or Veal Piccata
14.95
Boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.
Chicken Palermo
14.95
Boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.
Bistecca
served with italian rolls and salad. your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (caesar salad $1). any steak entrees served with a side of delicious jumbo shrimp scampi. ala scampli $5 extra.
Gorgonzola
23.95
8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.
Siena
23.95
8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
Milan
23.95
8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.
Verona
23.95
8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
Grilled Beef Tenderlioin
23.95
8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.
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