Vin de Set
Restaurante francés, Bar de vinos y Restaurante americano$$$$
Downtown West, San Luis
"Eat on the rooftop (azotea) for a great view of the arch and downtown."(8 Tips)
"Must try the escargot to start and cheesecake (tarta de queso) for dessert!"(3 Tips)
"... is treated to a complimentary mimosa (mimosas) or champagne cocktail with Vin de Set's..."(3 Tips)
"Scallop (vieiras) cake - mixed greens, roasted garlic aioli, and tomato jam."(2 Tips)
67 Tips y reseñasFiltro:
- azotea
- bueno para ocasiones especiales
- bueno para citas
- comida francesa
- tarta de queso
- (15 more)
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- Brandy M.Mayo 7, 2014Best dinner we had in St. Louis. Must try the escargot to start and cheesecake for dessert! My tastebuds were in heaven!
- Riverfront TimesOctubre 23, 2014The bloody-mary bar offers plenty of goodies for customizing your drink: pickled vegetables, kimchi Brussels sprouts, olives, celery, carrots, shrimp, bacon and a variety of hot sauces. Leer más
Khrystal K. DavisMarzo 12, 2016Eat on the rooftop for a great view of the arch and downtown. The French food is so good. I always have to take at least half of my food home so I can eat dessert. Definitely don't pass on dessert.
Rob SzydlowskiMarzo 17, 2017Went for the oyster festival and the food and service were excellent. Dining and bar area reflect the old warehouse feel with a perfect touch of elegance. The over venues in same building are nice too- Riverfront TimesOctubre 23, 2014Everyone is treated to a complimentary mimosa or champagne cocktail with Vin de Set's Sunday brunch. Add an additional $12, and you can make that glass bottomless. Leer más
- Riverfront TimesNoviembre 18, 2013The rooftop at Vin de Set alone is enough to get us there, but we stay for the 75 wines that pair so beautifully with its French cuisine. http://bit.ly/19AnCMQ
- Riverfront TimesAgosto 14, 2014Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. Leer más
- Riverfront TimesAgosto 22, 2013Rooftops are synonymous with day drinking, and the rooftop patio at Vin de Set offers some of the loveliest views of the city from its location in the old Centennial Malt House. http://bit.ly/17Hsn87
Pilgrim 🛣Abril 13, 2016Nice beer list, excellent ambiance, unique layout with a dining loft. I had the citradopolis on tap which I can't wait to track down for more. 🍾- Bone-in grilled pork chop - pommes Anna, broccolini, parsnip purée, and Madeira glaze. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Jeanette ConnellOctubre 20, 2019Last evening I had the hamburger and frites. They were both delicious. I have never had a bad meal. The food and atmosphere are great.- Try the Grilled Steak Tenderloin Medallions - Shallot bleu cheese butter, stuffed tomato & Yukon gold mashed potatoes. Those potato's ROCK!!!
- Scallop cake - mixed greens, roasted garlic aioli, and tomato jam. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Try the Traditional Escargot - Not listed on the menu this way, but the chef wants to make everyone happy. Left my friend another order. Still salivating 3 hours later.
- Salmon - Swiss chard, lentil-wild rice pilaf and charred scallion vinaigrette. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.- Try the Escargot Barigoule - Smoked bacon, artichokes, white wine cream & grilled toast points. The menu lists pearl onions.
- Escargot en croute - marjoram butter sauce and puff pastry. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Escargot - garlic herb butter, white wine and purslane salad. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
Mark ZimmermanAgosto 26, 2011The pork loin on special was incredible - tender, juicy and outstanding flavor! Excellent service, too (thanks Stephanie!). Definitely on my list to visit again!- Truffled macaroni & cheese. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Ceviche. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Kathy KerlickJulio 11, 2017Hmm, the vichyssoise was pretty good but it lacked fresh chives .... the prime rib crepe was tasty but very much like deli roast beef on a crepe. We were the only guests seated in the dining room.
ALIVEMagSTLJulio 27, 2012This summer, check out the Fresh Fish Market on Vin de Set's rooftop, a partnership with Bob's Seafood. Leer más
Lasia RoperMayo 28, 2014Mascarpone cheesecake is delicious; creamy, sweet, and slightly tart from the green apple.
Marion AdamsFebrero 6, 2011We've just added our first foursquare special! @Micheal, did you introduce yourself as the "mayor" of Vin de Set this past Saturday when you were in?
Rachel RusnakJulio 10, 2011Great wine list and wonderful cheese selections. A little taste of France in STL.
Michelle JankoOctubre 6, 2014The outdoor setting is great, but the quality of the food does not match the price.
Justin ScarbroughSeptiembre 3, 2010Best patio in town! Little weird ab where u sit if u want drinks vs meal...but all the same.
Jennifer DEnero 31, 2013Order your steak a level below what you actually want. Ordered medium and got well done...charred on the outside. :(
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An upscale, casual bistro with a lively outdoor terrace in Lafayette Square!
Abierto hasta las Medianoche (Mostrar más)
- mar.–jue.
- 11:00–21:00
- vie.
- 11:00–Medianoche
- sáb.
- 16:00–Medianoche
- dom.
- 10:00–21:00
(314) 241-8989
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Vin de Set
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"With the signature chocolate martini you can do no wrong! But the tiramisu is great along with the coffee martini. The pecan tart is tasty too!"
Brittany F. - 9.0
"Spinach artichoke dip is to die for .... Sooooo good! Best pizza I have had in a while. Perfect crust!!!!"
Lisa Perkins - 9.6
"A beautiful place to see a show. Go there as often as you can."
Kelly Whitsell
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