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Today's Menu 5
Today's Menu
Starters
18.00
Cheddar Cheese & Horse Radish Aioli
Crispy Fried Calamari
14.00
Banana Peppers and House Aioli
Lobster Wontons
19.00
Scallions & Creamy Sriracha
Filet Mignon Spring Rolls
19.00
With caramelized onion & Fresh Mozzarella
Hand Cut Fries
12.00
Atlantic Shrimp Cocktail
18.00
With House Cocktail Sauce
Crispy Artichokes
14.00
Pecorino, Fresh Herbs and Caper Aioli
Buffalo Mozzarella
18.00
Fried & served with House Marinara
Lobster Mac N Cheese
38.00
Three cheeses and local lobster
Truffle Parmesan Fries
14.00
Hand Cut Fries, Fine Herbs, Bourbon Ketchup
Flatbreads
Traditional Margherita
19.00
Garden Fresh Tomatoes, Mozzarella Cheese, and Basil
Fig & Pear
19.00
Goat Cheese, Mascarpone and Crispy Prosciutto
Italian
19.00
Mozzarella, Pepperoni & Hot Peppers
Chicken Caesar Pizza
19.00
Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine
Shrimp Scampi
19.00
Mozzarella & Shaved Asparagus
Buffalo Chicken
19.00
Gorgonzola, Mozzarella, with a Hot Sauce Drizzle
Sandwiches
Blackened Chicken Sandwich
18.00
Spring Greens, Vermont Cheddar & Tomato
Chef's Burger
19.00
10oz All Natural Patty, Onion, Pepper Jack and Bacon
Lobster Roll
32.00
Locally Sourced Served with House Chips
Soups and Salads
New England Clam Chowder
10.00
Local Littlenecks, Yukon Potato, House Smoked Bacon
Artisan Mixed Green Salad
11.00
Cucumber, Tomatoes, Onion & House Vinaigrette
Classic Wedge
12.00
Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese
Veggies Salad
16.00
Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette
Creamy Tomato Soup
10.00
Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade
Classic Caesar
12.00
Parmesan Crisp, Roasted Garlic Crostini
Cobb Salad
16.00
Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing
Caprese Tower
18.00
Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto
Entrees
Gnocchi
26.00
Truffle butter and Wild mushrooms
Hanger Steak Frites
33.00
Fine Herbs, Roquefort Blue Cheese
Shrimp & Artichokes
29.00
Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini
Filet Mignon
39.00
8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto
Eggplant Parmesan
28.00
Fresh Mozzarella and Hand Cut House Made Pasta
Chicken Parmesan
28.00
Fresh Mozzarella and Hand Cut House Made Pasta
Bolognese
28.00
Traditional Meat Sauce with Hand Cut Pasta
Pan Seared Miso Salmon
32.00
Sticky Rice, Lemongrass & Ginger Broth
Lobster Ravioli
38.00
With Sautéed Spinach in Cream Sauce
Seared Duck Breast
36.00
Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce
Rice Bowl
26.00
With seasonal Vegetables
Chicken Piccata
28.00
Artichoke, capers and lemon over house pasta
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